LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE

Adeyemi, Kazeem Dauda; El-Imam, Aminat Mustapha Ahmed; Olorunsanya, Ayotunde Oluwatunbo; Sola-Ojo, F. E.; Olatunji, Olaife Salome; Okukpe, K. M.; Dosunmu, Olusegun Oyeshina; Shittu, Rafiat Morolayo; Karim, O. R.; Fatai, Ismail Adewale

doi:10.14798/72.1.686

Cited by 3 publications

(1 citation statement)

References 20 publications

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“…It is well known that NaCl can promote oxidative reactions (Mariutti and Bragagnolo, 2017) as has been reported on other fish species (Guizani et al, 2014;Romotowska et al, 2016, among others). The TBA values reached are within the range reported by other authors for smoked fish products (Adeyemi et al, 2014;Yanar et al, 2006).…”

Section: Smoking Processsupporting

confidence: 89%

Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation

Lugo

Agustinelli

Yeannes

et al. 2020

Food sci. technol. int.

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The suitability of Mugil liza for cold smoking was evaluated and the effect of four different salting treatments on physicochemical, microbiological, and sensory characteristics was assessed. The addition of sucrose (3%) and acetic acid (0.5%) to the brine lead to fillet dehydration with lower NaCl penetration, combined with higher reduction of pH. Brining at refrigerated temperature (5 ± 1 ℃) instead of room temperature (16 ± 2 ℃) was more effective in preventing microbial growth. Loads of bacterial groups assessed in all smoked samples were below 100 CFU/g and the aw, moisture, NaCl, and pH values achieved were within the typical stability range of smoked fish products. The obtained products were characterized by the smoked aroma and salty taste, differing in 7 of the 21 evaluated descriptors. The use of acetic acid in brine formulation showed an effect over color and texture descriptors. The affective test indicated the overall acceptability of products, being preferred the samples treated in the lowest NaCl concentration (5%).

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Section: Smoking Processsupporting

confidence: 89%

Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation

Lugo

Agustinelli

Yeannes

et al. 2020

Food sci. technol. int.

View full text Add to dashboard Cite

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Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus

Adeyemi

Oludemokun

Zubair

et al. 2022

Animal Feed Science and Technology

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EDITORIAL 2015: EFFORTS TOWARDS BETTER QUALITY IN THE Croatian Journal of Fisheries (Ribarstvo)

Piria¹,

Rajeev²,

Freyhof³

2015

CJF

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Many papers were submitted as short communications to the Threatened Fishes of the World (TFW) series, which has received great acceptance. To increase the impact and the visibility of TFW within the global conservation community, we modify the format in a way that all information required for the inclusion of a species to the official IUCN Red List of Threatened Species TM is incorporated. Papers published in TFW will not represent official IUCN Red List assessments but they will be a compilation of data to present them in a format usable for the IUCN Red List assessment. Additional reviews by the IUCN will be subsequently needed to translate TFW then into a formal IUCN assessment. This step forward will make TFW more useful to the broader scientific ABSTRACTBy changing its editorial system, the Croatian Journal of Fisheries is moving toward more rigorous review which will subsequently strengthen its quality and impact. This editorial provides information on the published articles in 2014 as well as a list of reviewers who participated in the review process. Many papers were submitted as short communications to the Threatened Fishes of the World (TFW) series in 2014. To be more useful to the broader scientific community, guidelines about preparation of manuscripts for the TFW series based on The IUCN Red List of Threatened Species TM is provided. Also, after having several years of experience in reviewing, processing and editing of manuscripts, it has been noted that authors repeat the same mistakes. Therefore, we present here a paper that discusses the most common mistakes encountered during manuscript preparation which can result in its rejection. CODEN RIBAEG ISSN 1330-061X (print), 1848-0586 (online)community. Please see the IUCN Red List criteria at http:// www.iucnredlist.org/technical-documents/categories-andcriteria. By doing so, we aim to increase the profile of the TFW papers towards the transfer of the data to The IUCN Red List of Threatened Species TM . Papers in the TFW series must include details about species including a good quality image (photo or drawing) and a detailed distribution map and text. The publication of comprehensive, georeferenced, site scale records is strongly recommended for all species with limited geographical ranges. TFW will consider only global scale species assessments and not national or regional assessments. We call especially for papers pertaining to species that have not yet been assessed by The IUCN Red List of Threatened Species TM as well as papers about species already assessed as being threatened (CR, EN or VU). Papers in the second category must help greatly improve the existing assessment by providing new information relevant to the conservation of the species. Minor additions or corrections will not be accepted as well as papers about species not qualifying for one of the threatened species categories (EX, CR, EN, VU). In Table 1 NEW ASSOCIATE EDITORS AND PROOF-READERLast year, and at the beginning of this year, for maintaining and developing specific topics...

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LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE

Cited by 3 publications

References 20 publications

Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation

Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation

Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus

EDITORIAL 2015: EFFORTS TOWARDS BETTER QUALITY IN THE Croatian Journal of Fisheries (Ribarstvo)

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