“…HIS residuesMb-HNE incubation conditions | Incubation time | No. Mb-HNE adductions | Modified HIS residues | Position of adducted HIS residues | Reference | Meat animals |
Water buffalo (bovine) | 13 | pH 7.4, 37 °C | 210 min | 3 | 7 | 24,36,81,88,93,119,152 | Present study |
Goat (caprine) | 12 | pH 7.4, 37 °C | 210 min | 5 | 9 | 24,36,64,81,88,97,113, 116,119 | Present study |
Horse (equine) | 11 | pH 7.4, 37 °C | 160 min | 3 | -------- | -------- | [9] |
Cattle (bovine) | 13 | pH 7.4, 37 °C | 160 min | 3 | 7 | 24,36,81,88,93,119,152 | [12] |
3 | 6 | 24,64,93,116,119,152 | [10] |
Pig (porcine) | 9 | pH 7.4, 37 °C | 240 min | 1 | 3 | 24,36,119 | [12] |
Sheep (ovine) | 12 | pH 7.4, 37 °C | 240 min | 3 | 3 | 25,65,120 | [18] |
Poultry |
Chicken | 9 | pH 5.8, 25 °C | 240 min | 2 | 2 | 64,93 | [11] |
Turkey | 9 | pH 5.8, 25 °C | 240 min | 2 | -------- | -------- | [11] |
Ostrich | 8 | pH 7.4, 37 °C | 360 min | 1 | 1 | 36 | [17] |
Emu | 9 | pH 7.4, 37 °C | 360 min | 1 | 2 | 34,36 | [17] |
…”