Microbial glycolipids are a class
of well-known compounds, but
their self-assembly behavior is still not well understood. While the
free carboxylic acid end group makes some of them interesting stimuli-responsive
compounds, the sugar hydrophilic group and the nature of the fatty
acid chain make the understanding of their self-assembly behavior
in water not easy and highly unpredictable. Using cryo-transmission
electron microscopy (cryo-TEM) and both pH-dependent in situ and ex
situ small angle X-ray scattering (SAXS), we demonstrate that the
aqueous self-assembly at room temperature (RT) of a family of β-d-glucose microbial glycolipids bearing a saturated and monounsaturated
C18 fatty acid chain cannot be explained on the simple basis of the
well-known packing parameter. Using the “pH-jump” process,
we find that the molecules bearing a monosaturated fatty acid forms
vesicles below pH 6.2, as expected, but the derivative with a saturated
fatty acid forms infinite bilayer sheets below pH 7.8, instead of
vesicles. We show that this behavior can be explained on the different
bilayer membrane elasticity as a function of temperature. Membranes
are either flexible or stiff for experiments performed at a temperature
respectively above or below the typical melting point, T
M, of the lipidic part of each compound. Finally, we also
show that the disaccharide-containing acidic cellobioselipid forms
a majority of chiral fibers, instead of the expected micelles.