Innovative Food Processing Technologies 2021
DOI: 10.1016/b978-0-08-100596-5.23047-3
|View full text |Cite
|
Sign up to set email alerts
|

Lipid Nanostructures in Food Applications

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 119 publications
0
7
0
Order By: Relevance
“…Phytosomes or herbosomes are vesicular systems obtained through the interaction between hydrophilic parts of the phospholipids and the phyto-active components, resulting in the formation of hydrogen bonds between them [ 19 , 29 , 68 ]. Phytosomes are considered a type of liposomal formulation, also called phyto-phospholipid complexes.…”
Section: Types Of Vesicular Nanosystemsmentioning
confidence: 99%
“…Phytosomes or herbosomes are vesicular systems obtained through the interaction between hydrophilic parts of the phospholipids and the phyto-active components, resulting in the formation of hydrogen bonds between them [ 19 , 29 , 68 ]. Phytosomes are considered a type of liposomal formulation, also called phyto-phospholipid complexes.…”
Section: Types Of Vesicular Nanosystemsmentioning
confidence: 99%
“…The active materials are incorporated in the aqueous core of the vesicles or in the lipid bilayer membrane [55,97,98] Preparation…”
Section: Phytosomes and Other Lipid-based Nanocarriers: Similarities And Differencesmentioning
confidence: 99%
“…In case of liposomes and transferosomes preparation, phospholipid is mixed first with lipids to make the liposomal vesicle. Then, the phytochemical is incorporated in the liposome later [ 97 , 98 ]. ( B ) Represent the composition of phospholipid moiety.…”
Section: Phytosomesmentioning
confidence: 99%
See 1 more Smart Citation
“…To overcome the aforementioned limitations of neat biopolymer-based films, several modification techniques are being applied, such as: the use of cross-linkers like glutaraldehyde, citric acid, calcium chloride, formaldehyde [33,36,37]; the addition of additives like plasticizers; functional components like essential oils; and antimicrobial compounds such as nisin and lysozymes [35,38,39]. Other techniques include hydrophobic modification with structured oil nanoparticles [29,[40][41][42], incorporating organic and inorganic fillers [30], coating biopolymers with synthetic polymers, or a combination of two or more biopolymers having potential packaging properties [43][44][45][46]. The application of novel technologies like high-pressure processing, cold plasma, ultrasonication, high-pressure homogenization, irradiation, and microwaves [47] have also been examined.…”
Section: Introductionmentioning
confidence: 99%