2019
DOI: 10.1016/j.phymed.2018.06.021
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Lipid-lowering effects of Coffea arabica pulp aqueous extract in Caco-2 cells and hypercholesterolemic rats

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Cited by 40 publications
(31 citation statements)
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“…Several atherogenic factors have been found to increase the expression of intestinal NPC1L1 and then elevate the levels of blood cholesterols (24,38). In addition, level reduction of NPC1L1 is reported to be an effective way to inhibit cholesterol absorption, thereby ameliorating dyslipidemia and suppressing atherosclerosis progression (39,40). There is evidence that cholesterol secretion from enterocytes to the gut lumen is regulated by apical transporters ABCG5 and ABCG8 (16,24).…”
Section: Discussionmentioning
confidence: 99%
“…Several atherogenic factors have been found to increase the expression of intestinal NPC1L1 and then elevate the levels of blood cholesterols (24,38). In addition, level reduction of NPC1L1 is reported to be an effective way to inhibit cholesterol absorption, thereby ameliorating dyslipidemia and suppressing atherosclerosis progression (39,40). There is evidence that cholesterol secretion from enterocytes to the gut lumen is regulated by apical transporters ABCG5 and ABCG8 (16,24).…”
Section: Discussionmentioning
confidence: 99%
“…The authors in [66] conducted a hypoglycemic effect study on small coffee and its leaf ethanol extract, and found that coffee extract can significantly reduce the blood sugar content of mice. Caffeol has potential anti-diabetic effects which can increase glucose-stimulated insulin secretion and increase the uptake of glucose by human skeletal muscle cells [67].…”
Section: Lowering Blood Sugarmentioning
confidence: 99%
“…NU003806. CPE was extracted according to our recent report [19]. Addi-tionally, phenolic contents, including chlorogenic acid, caffeine, catechin, and epicatechin, were also recently identified from our report [19].…”
Section: Coffea Arabica Pulp Aqueous Extract Preparation and Total Phenolic Content Measurementmentioning
confidence: 99%
“…CPE was extracted according to our recent report [19]. Addi-tionally, phenolic contents, including chlorogenic acid, caffeine, catechin, and epicatechin, were also recently identified from our report [19]. Briefly, dried CP was ground, blended, and infused with boiled water at 100 • C for 10 min.…”
Section: Coffea Arabica Pulp Aqueous Extract Preparation and Total Phenolic Content Measurementmentioning
confidence: 99%
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