2006
DOI: 10.1016/j.cbpb.2005.12.018
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Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish

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Cited by 28 publications
(25 citation statements)
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“…Sandbar shark and skate blood and muscle samples did not undergo lipid extractions since all samples had consistently low lipid content (C:N \ 3.0). Shark liver has a high lipid content (Remme et al, 2006), and since lipids were not removed, only liver d 15 N values are presented. All tilapia samples were analyzed in duplicate (bulk tissue and lipid-extracted tissue) to avoid potential effects of extraction procedures on d 15 N values (Pinnegar & Polunin, 1999;Sotiropoulos et al, 2004).…”
Section: Sample Preparationmentioning
confidence: 99%
“…Sandbar shark and skate blood and muscle samples did not undergo lipid extractions since all samples had consistently low lipid content (C:N \ 3.0). Shark liver has a high lipid content (Remme et al, 2006), and since lipids were not removed, only liver d 15 N values are presented. All tilapia samples were analyzed in duplicate (bulk tissue and lipid-extracted tissue) to avoid potential effects of extraction procedures on d 15 N values (Pinnegar & Polunin, 1999;Sotiropoulos et al, 2004).…”
Section: Sample Preparationmentioning
confidence: 99%
“…Fatty acids, mainly eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, are known to play a major role in several biochemical processes in vivo and in vitro (Økland et al, 2005;Remme et al, 2006) and in the case of human newborn infants it is well known that they are carried from maternal circulation across the placenta into the fetal venous blood (Connor et al, 1996). In deep-sea fish, particularly in the shark species, there is scarce information about this fact.…”
Section: Introductionmentioning
confidence: 99%
“…The fatty acid signatures of both prey and predator (flesh and liver) deep sea fish were typical of other fish species, containing a high proportion of 16:0, 18:1 and 22:6 (Dalsgaard et al, 2003 andRemme et al, 2006) (Fig. 3).…”
Section: Discussionmentioning
confidence: 97%
“…The dominant fatty acid in both the black scabbard and black dogfish liver was 18:1(nÀ9). A high proportion of 18:1(nÀ9) has been reported as a characteristic of deep-sea organisms; 18:1(nÀ9) is the dominant fatty acids in carnivorous copepods (Remme et al, 2006). PCA showed there were differences in the fatty acid profiles of the liver of all three predator species.…”
Section: Discussionmentioning
confidence: 97%