2002
DOI: 10.1002/1438-9312(200212)104:12<800::aid-ejlt800>3.0.co;2-e
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Lipid composition of the spongeVerongia aerophoba from the Canary Islands

Abstract: The fatty acid composition of the lipids from the sponge Verongia aerophoba was investigated and 60 acids were identified. Two of them were new and their structures were elucidated by gas chromatography-mass spectrometry. These acids were identified as 20-methylhexacosanoic and ∆5,9,22-nonacosatrienoic. Only 13 sterols were present, and aplysterol predominated. In the volatile fraction 13 compounds were identified, mainly fatty acids, their esters and hydrocarbons, while in the n-butanol fraction we found main… Show more

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Cited by 19 publications
(17 citation statements)
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References 32 publications
(32 reference statements)
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“…Aplysina (syn. Verongia) aerophoba and other verongid sponges display an unusually high level of fatty acid diversity, many of the fatty acids being methyl branched, indicating a microbial origin (29). Taking the common presence of mid-chain-branched alkanes in fossil sediments and fuels into account, the intriguing hypothesis has been put forward that microbial producers of methylated fatty acids were widespread in the past but are largely extinct today (45).…”
Section: Discussionmentioning
confidence: 48%
“…Aplysina (syn. Verongia) aerophoba and other verongid sponges display an unusually high level of fatty acid diversity, many of the fatty acids being methyl branched, indicating a microbial origin (29). Taking the common presence of mid-chain-branched alkanes in fossil sediments and fuels into account, the intriguing hypothesis has been put forward that microbial producers of methylated fatty acids were widespread in the past but are largely extinct today (45).…”
Section: Discussionmentioning
confidence: 48%
“…Important PUFAs such as C20:5 (5,8,11,14,17) and C20:4 (5,8,11,14) were present in the species collected from depth (0.43% and 2%, respectively), while these were not found in the species collected from shallow water. It was revealed that the % composition of saturated straight chain fatty acids was greater in sp.…”
mentioning
confidence: 54%
“…Most work has been done on analyzing the fatty acid composition of the same species from two different regions [5,6]. But no work related to the comparative study of fatty acid composition of the same sponge collected from two different depths of the same region could be found in the literature.…”
mentioning
confidence: 54%
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