Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils

Zlatanov, М.

doi:10.1002/(sici)1097-0010(199909)79:12<1620::aid-jsfa410>3.0.co;2-g

Cited by 72 publications

(87 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The lipids of the chokeberry seeds were recently also evaluated to identify their main components [30]. The seeds contained 19.3 g/kg glyceride oil with linoleic acid as the main fatty acid.…”

Section: Fatmentioning

confidence: 99%

See 1 more Smart Citation

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

Kulling¹,

Rawel²

2008

Planta Med

452

458

View full text Add to dashboard Cite

Botanical Background and Cultivation ! Aronia berries originate from the eastern parts of North America and East Canada [1], [2], [3]. Their migration to Europe occurred around 1900 via Germany to Russia and back. Around 1946 the plant was established as a cultivar in the former Soviet Union. More recently it is cultivated also in East European countries and Germany (Oberlausitz) [1], [2]. The genus name Aronia has been replacing the common name, chokeberry. Two species can be distinguished: Aronia melanocarpa [Michx.] Elliot (black chokeberry, Aronia noir) and Aronia arbutifolia [L.] Elliot (red chokeberry, Aronia rouge) [3]. A third entity is intermediate and has variously been considered a species (A. prunifolia), a variety of each of the other two, or a hybrid [3]. The other common names for Aronia besides chokeberries include black apple berry and rowanberries (Sorbus aucuparia L.), whereby in the latter case the hybrids of rowanberry with Aronia are likely to be addressed [4], [5], [6]. Aronia is a member of the Rosaceae family, and the cultivars used for fruit production are from the species Aronia melanocarpa [6], [7], [8], [9]. Cultivars have been bred for larger edible fruits and ornamental value. The plants have no known pest problems [10]. Some cultivars are bred of true black chokeberry (Aronia melanocarpa) and some are hybrid cultivars (e. g., Aronia x Sorbus) [5], [11]. The more important cultivars include "Nero" (Czechia), "Rubina" (crossing from Russian and Finnish plants), "Viking" (Finland), "Kurkumäcki" (Finland), "Hugin" (Sweden), "Fertödi" (Hungary) and "Aron" (Denmark) [2]. "Viking" and "Nero" are cultivars that are commonly available in North American plant catalogues [7]. The Aronia shrubs can grow to a height of 2-3 m, which produce in May to June umbels of some 30 small white flowers, ripening to bright red (red chokeberry) or to purplish black berries (black chokeberry; Ø 6-13 mm, 0.5-2 g) [1], [2], [8], [12]. Harvest is performed mechanically between August and September. Five to twelve tons per hectare can be expected in about five years, once plants have matured [7], [8]. The effect of fertiliser rate on fruit quality parameters in the black chokeberry showed that an increased fertiliser application results in increased growth and higher yield whereas pigment content and total acidity decreased. Maximum production of anthocyanins per plant was obtained with a medium high fertiliser rate (50 kg N/ha, 44 kg P/ha, 100 kg K/ ha) [13]. The content of undesirable brown compounds and that of desirable anthocyanins is also dependent on maturation as documented in [11]. A recent study illustrates that applied fertilization may exert a differential influence on the chemical composition of Aronia fruits especially with regard to sugar content and the quantity

show abstract

Section: Fatmentioning

confidence: 99%

“…The total amount of sterols was 1.2 g/kg dry weight (DW), the main component being β-sitosterol, followed by campesterol, stigmasterol and Δ(5)-avenasterol. In the tocopherol fraction (55.5 mg/kg) in chokeberry seed oil, α-tocopherol predominated besides β-tocopherol [30].…”

Section: Fatmentioning

confidence: 99%

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

Kulling¹,

Rawel²

2008

Planta Med

452

458

View full text Add to dashboard Cite

show abstract

“…Seeds (achines) of rose hip (Rosa canina L.) are a waste product from the manufacture of rose hip juice or syrup, and containing from 4.9% to 17.82% of oil in seeds (Ozcan, 2002;Peredi, Makk, Facsar, & Domokos, 1995;Szentmihályi, Vinkler, Lakatos, Illés, & Then, 2002;Zlatanov, 1999). Oil extracted from rose hip seeds has been revealed as a substantial source of unsaturated fatty acids, the most abundant being linoleic (35.9-54.8%), followed by a-linolenic (16.6-26.5%) and oleic (14.7-22.1%) acids (Ilyasoglu, 2014;Ozcan, 2002;Szentmihályi et al, 2002;Zlatanov, 1999).…”

Section: Introductionmentioning

confidence: 99%

“…Oil extracted from rose hip seeds has been revealed as a substantial source of unsaturated fatty acids, the most abundant being linoleic (35.9-54.8%), followed by a-linolenic (16.6-26.5%) and oleic (14.7-22.1%) acids (Ilyasoglu, 2014;Ozcan, 2002;Szentmihályi et al, 2002;Zlatanov, 1999). So far there have been a few reports on minor phytochemicals that have been detected in rose hip oil, however the published data are inconsistent.…”

Section: Introductionmentioning

confidence: 99%

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

et al. 2015

View full text Add to dashboard Cite

“…In the meantime they are mainly an underestimated source of valuable oil containing unsaturated fatty acids in cosmetic industry. They are a rich source of proteins, starch, vitamin E, sterols, minerals and carotenoids, too (Stepanov et al 1983;Zlatanov 1989;Cisowski et al 1995;Ozcan 2002;Szentmihalyi et al 2002).…”

Section: Introductionmentioning

confidence: 99%

Fatty acids composition in fruits of wild rose species

Nowak

2011

Acta Soc Bot Pol

View full text Add to dashboard Cite

The oil content and fatty acids profile of a number of Polish wild species of rose fruits were examined by GC. The total fatty acid contents ranged from 6.5% to 12.9% of dry mass in fruits. The composition of oils was similar in the investigated species.17 components were identified. An average composition was estimated as follows: linoleic acid (44.4-55.7%), =-linolenic acid (18.6-31.4%), oleic acid (13.5-20.3%), palmitic acid (2.3-3.3%), stearic acid (1-2.5%), octadecenoic acid (0.38-0.72%), eicosenoic acid (0.3-0.7%), eicosadienoic acid (0-0.16%), erucic acid (0.03-0.17%) and minor fatty acids.The results indicate that rose fruits are a rich source of unsaturated fatty acids, especially in R. rubiginosa, R. rugosa and R. dumalis.There were statistically significant (p<0.05) differences in fatty acid compositions of some species. Fatty acids were suggested to have a potential chemotaxonomic value in this genus.KEY WORDS: Fatty acids composition, Rosa L. fruits, GC analysis. MATERIAL AND METHODS Plant materialRose hips were collected from bushes widely growing in Kazimierz Dolny near Lublin in Poland in September 2002 and authenticated by Prof. Dr T. Krzaczek. Names of species are those by Zieliñski (1985Zieliñski ( , 1987 and varieties by Popek (1996). A voucher specimens have been deposited in the herbarium of Department of Pharmaceutical Botany, Medical University, in Lublin. The examined species are given in Table 1. 230 Nowak R. Place of collection

show abstract

Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils

Cited by 72 publications

References 10 publications

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Fatty acids composition in fruits of wild rose species

Contact Info

Product

Resources

About