1983
DOI: 10.1111/j.1399-3054.1983.tb02781.x
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Lipid composition in leaves of cucumber genotypes as affected by different temperature regimes and grafting

Abstract: The lipid composition of leaves has been investigated in different genotypes of cucumber (Cucumis sativus L.), which differ in temperature requirement for cultivation. In addition the effects of hardening by low but non‐chilling temperature, soil heating and grafting (on the chilling‐resistant C. ficifolia L.) on lipid composition have been studied. Content and composition of phospholipids and sterols were determined as well as phospholipid/sterol ratio, and fatty acid composition of total lipids and the diffe… Show more

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Cited by 38 publications
(16 citation statements)
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References 14 publications
(6 reference statements)
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“…Since most cultivated genotypes are of tropical origin, growing in unheated greenhouse runs the risk of prolonged root chilling during winter and early spring. Efforts have been made to introduce low-temperature resistance into cucumber plants by means such as resistant cultivars, chemical application, and others (Horva th et al 1983;Bulder et al 1991). Another promising way to broaden the temperature optimum of cucumber cultivars is grafting.…”
Section: Introductionmentioning
confidence: 99%
“…Since most cultivated genotypes are of tropical origin, growing in unheated greenhouse runs the risk of prolonged root chilling during winter and early spring. Efforts have been made to introduce low-temperature resistance into cucumber plants by means such as resistant cultivars, chemical application, and others (Horva th et al 1983;Bulder et al 1991). Another promising way to broaden the temperature optimum of cucumber cultivars is grafting.…”
Section: Introductionmentioning
confidence: 99%
“…, 2004; De Palma et al. , 2008) or varieties (Horvath et al. , 1983) have more desaturated glycerolipids.…”
Section: Introductionmentioning
confidence: 99%
“…In agreement with this, coldtolerant species (Sakamoto et al, 2004;De Palma et al, 2008) and varieties (Horvath et al, 1983) and cold-acclimated plants (Degenkolbe et al, 2012) have been shown to have relatively high levels of desaturated glycerolipids. Changes in glycerolipid saturation levels are also accompanied by other more specific effects, such as a decrease of monogalactosyldiacylglycerols (MGDGs) (Li et al, 2008) and an increase of triacylglycerides (TAGs) connected with the outer chloroplast envelope remodeling mediated by galactolipid:galactolipid galactosyltransferase (Moellering and Benning, 2011).…”
Section: Introductionmentioning
confidence: 57%