Abstract:This study was carried out to determine the effect of heat pump-decompression hybrid dryer (HD, 55 ± 1°C) and commercial hot air dryer (CD, 80 ± 2°C) on the lipid class, phospholipid and fatty acid compositions of sea cucumber, Apostichopus japonicus. The results showed that the highest total lipids (4.38%), phospholipids (44.31%) and glycolipids (28.05%) were obtained in the hybrid dryer (HD) group sea cucumber. Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were the major phospholipids in both dr… Show more
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