2009
DOI: 10.1096/fj.09-139410
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Lipid asymmetry in plant plasma membranes: phosphate deficiency‐induced phospholipid replacement is restricted to the cytosolic leaflet

Abstract: As in other eukaryotes, plant plasma membranes contain sphingolipids, phospholipids, and free sterols. In addition, plant plasma membranes also contain sterol derivatives and usually <5 mol% of a galactolipid, digalactosyldiacylglycerol (DGDG). We earlier reported that compared to fully fertilized oats (Avena sativa), oats cultivated without phosphate replaced up to 70 mol% of the root plasma membrane phospholipids with DGDG. Here, we investigated the implications of a high DGDG content on membrane properties.… Show more

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Cited by 70 publications
(57 citation statements)
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“…At the same time, the content of FS was slightly increased in leaves of phosphate-deprived plants, but this change was not signifi cant, and FS remained unchanged in roots. These fi ndings were in accordance with data previously obtained from phosphate-limited oat ( 22 ). The amounts of SE were significantly increased in phosphate-deprived leaves and phosphate-deprived roots of the pho1 mutant.…”
Section: Changes In Sterol Lipid Composition During Phosphate Deprivasupporting
confidence: 92%
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“…At the same time, the content of FS was slightly increased in leaves of phosphate-deprived plants, but this change was not signifi cant, and FS remained unchanged in roots. These fi ndings were in accordance with data previously obtained from phosphate-limited oat ( 22 ). The amounts of SE were significantly increased in phosphate-deprived leaves and phosphate-deprived roots of the pho1 mutant.…”
Section: Changes In Sterol Lipid Composition During Phosphate Deprivasupporting
confidence: 92%
“…SG and ASG also represent phosphate-free glycolipids and are localized to extraplastidial membranes, in particular to the plasma membrane. Previously, changes in plasma membrane lipid composition were recorded for oat roots ( 22,24 ). After growth on phosphate-defi cient medium, there was an increase in the proportion of SG and ASG relative to the total oat root plasma membrane lipids.…”
Section: Discussionmentioning
confidence: 99%
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“…A decline in phospholipid concentration during leaf senescence in other plant species increases membrane leakiness (Thompson et al, 1998). An extended lifetime for cellular membranes appears to be crucial for prolonging transport functions (Gniazdowska et al, 1999;Rilfors and Lindblom, 2002;Tjellström et al, 2010). This would give Proteaceae spp.…”
Section: Delayed Greening Is Only Partially Reversed By Increased Pi mentioning
confidence: 99%