“…Some studies have found a weak correlation between blubber thickness and nutritional conditions (Caon et al, 2007;Evans et al, 2003;Gómez-Campos et al, 2011;Read, 1990), which can be attributed to the fact that lipid content of blubber can vary independently of blubber thickness (Ackman et al, 1975a). Blubber plays an important role in energy storage, however also plays a role in other important physiological functions which, may present a threshold on the amount of lipid that can be lost from the tissue without jeopardizing its ancillary physiological functions (Gómez-Campos et al, 2011;Noren et al, 2015;Waugh et al, 2012). On the other hand, measurements of blubber thickens does not take account of visceral fat deposits, that seems to act as a secondary energy storage in the body cavity (Lockyer et al, 1985), it is suggested, that these deposits might be more mobile than those in blubber (Niaess et al, 1998), being the last in and the first out in the lipid dynamics.…”