2016
DOI: 10.17238/issn2308-3174.2016.2.5
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Lipid and Carbohydrate Metabolism in Indigenous and Caucasian Young Males Living in the Magadan Region

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Cited by 6 publications
(5 citation statements)
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“…Our data indicate that chromium deficiency constitutes a prerequisite for type 2 diabetes, which is generally consistent with the high frequency of fasting hyperglycemia in young males under study (over 25% in the sample) [2]. The nutrition analysis demonstrated no significant differences in the copper amount between the groups; a deficiency in this micronutrient was observed in 68% of young Caucasian males and 56% of indigenous men.…”
Section: Micronutrients In the Dietsupporting
confidence: 87%
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“…Our data indicate that chromium deficiency constitutes a prerequisite for type 2 diabetes, which is generally consistent with the high frequency of fasting hyperglycemia in young males under study (over 25% in the sample) [2]. The nutrition analysis demonstrated no significant differences in the copper amount between the groups; a deficiency in this micronutrient was observed in 68% of young Caucasian males and 56% of indigenous men.…”
Section: Micronutrients In the Dietsupporting
confidence: 87%
“…This coincides with the previously obtained results on the carbohydrate metabolism analysis for young residents in Magadan Oblast, whose blood glucose closely approached the upper limit of the reference range for normoglycemia and varied from 5.4 to 5.6 mmol/L. At the same time, in over 25% of young people under study, glucose exceeded the reference range, which undoubtedly constituted a prerequisite and a risk for developing hyperglycemic conditions at older age [2]. Notably, the values of carbohydrate metabolism observed in young males of Magadan Oblast do not agree with those of the European North, where, on the contrary, the tendency to develop hypoglycemic conditions was revealed both in newcomers and long-term residents of the North.…”
Section: Introductionsupporting
confidence: 91%
“…On the contrary, the Glu level decreases and the content of fatty acids, especially PUFAs, increases (Boyko, 2005; Lyudinina et al, 2014; Sevostyanova, 2013; Young et al, 1995). Such specific features of metabolism appear to reflect adaptations among the indigenous inhabitants of the North, however the local Caucasoid population, when living in the Arctic for several generations, also develops similar adaptive traits (Averyanova et al, 2016; Boyko, 2005; Sevostyanova, 2013; Tretyakova et al, 2018). Additionally, the latitude effect was observed for a number of indicators: the higher the latitude and the harsher the living conditions were, the more pronounced were the changes (Boyko, 2005; Solonin, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…The diet begins to include more and more highly processed food high in simple sugars, saturated fats and salt, and low in protein and fiber (Kolesnikova et al, 2013; Lavigne‐Robichaud et al, 2018). This results in an imbalance of metabolic processes, including elevated Glu levels (Averyanova et al, 2016; Redwood et al, 2010; Sevostyanova, 2013), and, as a consequence, a rising prevalence of obesity, IR, DM, and cardiovascular diseases (Johnson‐Down et al, 2015; Kolesnikova et al, 2013; Redwood et al, 2010; Sorensen et al, 2005), which are common age‐related diseases.…”
Section: Discussionmentioning
confidence: 99%
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