1989
DOI: 10.1016/0305-0491(89)90153-3
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Lipid agglutinins from coelomic fluid of the earthworm, Lumbricus terrestris

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Cited by 4 publications
(1 citation statement)
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“…The only simple sugar to show specific inhibition is a monosaccharide found in bacteria (2-keto-3-deoxyoctonate) (Stein and Cooper 1983). Separation of the CF of L. terrestris by gel chromatography revealed a single agglutinin, with a molecular mass of 30 kDa, which was unaffected by heating at either 60 or 100°C and was composed primarily of glycolipids (Stein et al 1989). The agglutinins from antigenically challenged CF were more complex; three were unaffected by heat and are considered lipids and two were sensitive to heat and are considered proteins (Stein et al 1990).…”
Section: Agglutininsmentioning
confidence: 96%
“…The only simple sugar to show specific inhibition is a monosaccharide found in bacteria (2-keto-3-deoxyoctonate) (Stein and Cooper 1983). Separation of the CF of L. terrestris by gel chromatography revealed a single agglutinin, with a molecular mass of 30 kDa, which was unaffected by heating at either 60 or 100°C and was composed primarily of glycolipids (Stein et al 1989). The agglutinins from antigenically challenged CF were more complex; three were unaffected by heat and are considered lipids and two were sensitive to heat and are considered proteins (Stein et al 1990).…”
Section: Agglutininsmentioning
confidence: 96%