Lipase Production Through Solid-State Fermentation using Agro-Industrial Residues as Substrates and Newly Isolated Fungal Strains

Toscano, Lydia; Montero, Gisela; Stoytcheva, Margarita; Gochev, Velizar; Cervantes, Lourdes; Campbell, Héctor; Zlatev, Roumen; Valdez, Benjamín; Pérez, Carlos; Gil-Samaniego, Margarita

doi:10.5504/bbeq.2012.0145

Cited by 24 publications

(19 citation statements)

References 25 publications

(22 reference statements)

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“…In recent years, SSF has received more and more interest from researchers due to the advantages of high productivity, extended stability of products and low production costs. [ 23–25 ] SSF has been applied in various areas such as biotransformation of crops and crop residues for nutritional enrichment,[ 26 ] and the production of a range of high value-added products such as ethanol,[ 27 ] enzymes,[ 24 ] and single-cell protein. [ 7 ] As we know, one of the most important factors affecting the value of yeast products is biomass after fermentation, which can be measured by the yeast count.…”

Section: Resultsmentioning

confidence: 99%

Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation

Lina

Dun

et al. 2014

Biotechnology & Biotechnological Equipment

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This study is focussed on the possibility of producing a yeast culture with yellow wine lees as a substrate by solid-state fermentation (SSF). Results showed that a yeast count of 1.58 × 109 CFU/g was achieved by signal factor and orthogonal experiments. After fermentation, the starch content in the yeast culture reduced from 32.2% ± 0.5% to 7.5% ± 0.2%, and the contents of crude protein and peptide increased from 36.1% ± 0.8% to 48.0% ± 1.0% and 3.9% ± 0.2% to 7.2% ± 0.4%, respectively. Additionally, large amounts of short peptides and free amino acids were detected by fast protein liquid chromatography (FPLC). These results suggest that yellow wine lees are a suitable substrate for the production of yeast cultures. It can serve as a growth-promoting factor and help reduce the shortage of protein feed in the animal industry. This research provides a potential way for the utilization of agro-industrial residues.

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Section: Resultsmentioning

confidence: 99%

Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation

Lina

Dun

et al. 2014

Biotechnology & Biotechnological Equipment

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“…Salgado et al (2014), Toscano et al (2013), Coradi et al (2013) and Ferraz et al (2012) reported the positive impact of lipids in inducing lipase production. In accordance with the literature data, this study reported the highest lipase activity using the waste with the highest lipid content; namely, cottonseed meal (run 3).…”

Section: Enzyme Production Using Formulations Containing Different Prmentioning

confidence: 97%

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

et al. 2018

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“…Con el biodiesel obtenido a partir de AVR en el laboratorio, se probó el desempeño de un motor KUBOTA D600-B de combustión interna que operó con mezclas diesel-biodiesel (Pérez et al 2015, Kubota 1995. Asimismo se realizaron estudios sobre el comportamiento de materiales expuestos al diesel, biodiesel y mezclas de ambos (Coronado et al 2013.También se han llevado a cabo investigaciones enfocadas a la producción de biodiesel por vía enzimática , Toscano et al 2012, Toscano et al 2013, Toscano et al 2014.…”

Section: Otras Experiencias En Méxicounclassified

Experiencias De Aprovechamiento De Residuos Para La Generación De Biodiésel en Colombia Y México

Montero¹,

Colorado

Espinoza

et al. 2016

Rev. Int. Contam. Ambie.

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Palabras clave: residuos oleicos, biodiésel, transesterificación RESUMEN En la búsqueda de alternativas al uso de combustibles fósiles, se han desarrollado diversas tecnologías para obtener biocombustibles. Entre ellos se encuentra el biodiesel, que puede ser obtenido de aceites comestibles de cultivos oleaginosos; de cultivos que no compiten con alimentos o mejor aún, de residuos oleosos generados a partir de actividades agrícolas, pecuarias y urbanas. Con la aprobación en 2001, de la Ley 693 "Usos de Alcoholes Carburantes", Colombia inició la era de los biocombustibles y actualmente cuenta con nueve plantas de producción de biodiesel a partir de aceite de palma. En México, en 2008 entró en vigor la Ley de Promoción y Desarrollo de los Bioenergéticos. Ello sentó las bases para la producción de biodiesel a nivel industrial en el país. En México se instalaron seis plantas distribuidas en los estados de Chiapas, Michoacán y Nuevo León, capaces de procesar aceite de palma, Jatropha Curcas L., higuerilla, aceites vegetales residuales y sebo animal. Es así que este trabajo muestra un análisis comparativo del desarrollo de la industria del biodiesel en Colombia y México, considerando la utilización de residuos. De acuerdo con los resultados, para producir biodiesel en Colombia se utiliza una tecnología que procesa palma la cual genera residuos que son aprovechados como fuente de energía en otros procesos. Mientras que el uso de residuos para obtener biodiesel se encuentra en etapa de investigación. En México, las tecnologías de las plantas fueron diseñadas para procesar residuos y semillas oleaginosas. Estas últimas generan residuos que no son reutilizados. ABSTRACTIn the search for alternatives to fossil fuels, diverse technologies for the production of biofuels have been developed. Among them is biodiesel, which can be obtained from oil seeds or oil residues generated from agriculture, livestock and urban activities. With the Rev. Int. Contam. Ambie. 32 (Especial Residuos Sólidos) 77-90, 2016

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Lipase Production Through Solid-State Fermentation using Agro-Industrial Residues as Substrates and Newly Isolated Fungal Strains

Cited by 24 publications

References 25 publications

Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation

Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

Experiencias De Aprovechamiento De Residuos Para La Generación De Biodiésel en Colombia Y México

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