“…To improve the lipophilicity of phenolic acids, an alternative method is incorporation of phenolic acids into triacylglycerols through enzymatic reactions (Compton et al 2000;Sabally et al 2005Sabally et al , 2006Sabally et al , 2007Laszlo and Compton 2006). However, direct transesterification of phenolic acids with triacylglycerols is generally suffered from long reaction time and low efficiency (Figueroa-Espinoza and Villeneuve 2005;Compton et al 2000). Thus, many efforts, for example, through medium engineering to improve solubility of phenolic acids (Sabally et al 2006;Lue et al 2005), and through chemoenzymatic approach (Sun et al, 2009), have been made to improve the efficiency of related reactions.…”