2013
DOI: 10.1016/j.molcatb.2012.08.004
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Lipase-catalyzed esterification of steric hindered fructose derivative by continuous flow and batch conditions

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Cited by 27 publications
(11 citation statements)
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“…Recently our group reported the lipase catalyzed esterification fructose ketal in high yield 17. The conditions developed on that occasion were chosen as the starting point for the present study, however in the present case the secondary alcohol may turn the substrate reticent to esterification, when compared to the primary alcohol present in the fructose derivative.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Recently our group reported the lipase catalyzed esterification fructose ketal in high yield 17. The conditions developed on that occasion were chosen as the starting point for the present study, however in the present case the secondary alcohol may turn the substrate reticent to esterification, when compared to the primary alcohol present in the fructose derivative.…”
Section: Resultsmentioning
confidence: 99%
“…In our continuous work on developing continuous flow process for biocatalyzed reactions 17–21, the aim of this work was to develop a continuous flow process using packed bed reactors to investigate the enzymatic esterification of a steric hindered glucose (glucose ketal) with several fatty acids using the immobilized enzyme of Rhizomucor miehei .…”
Section: Introductionmentioning
confidence: 99%
“…De Souza research group has published on the use of lipases as synthetic tools for derivatization of organic molecules (Junior et al 2012, Sutili et al 2013, Costa et al 2014. In one example, the group demonstrated that lipases can also catalyze the Michael addition of primary and secondary amines to acrylonitrile (de Souza et al 2009) (Figure 31).…”
Section: Biocatalysismentioning
confidence: 99%
“…It has also been demonstrated that sucrose esters (mono-, di-, or tri-esters) are hydrolysed to sucrose and fatty acids prior to intestinal absorption [11,12], giving them a GRAS (Generally Recognized As Safe) status [13]. Although different sugars and acyl donors have been widely studied [1,6,[14][15][16][17], the use of a single sugar with prebiotic properties, such as properties, such as lactulose, has been less studied [18,19] and might open significant applications the food and pharmaceutical fields.…”
Section: Introductionmentioning
confidence: 99%