2019
DOI: 10.1016/j.fuel.2019.05.064
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Linoleic acid, a plant fatty acid, controls membrane biofouling via inhibition of biofilm formation

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Cited by 21 publications
(11 citation statements)
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“…Various fatty acids possess ability to inhibit biofilm development by affecting the adhering surface and cell membrane fluidity [28]. For example, linoleic acid inhibits P. aeruginosa biofilms by increasing the membrane permeability of the bacteria [26]. Given the close relationships observed among persister cells, biofilms, and virulence factors, as well as our observations that undecanoic acid, lauric acid, and N-tridecanoic acid exhibited antipersister and antibiofilm activities, medium-chain saturated fatty acids may play important roles by connecting persister cell repression, biofilm inhibition, and potentially virulence regulation.…”
Section: Fatty Acids Repress Ehec Biofilm Formationmentioning
confidence: 99%
“…Various fatty acids possess ability to inhibit biofilm development by affecting the adhering surface and cell membrane fluidity [28]. For example, linoleic acid inhibits P. aeruginosa biofilms by increasing the membrane permeability of the bacteria [26]. Given the close relationships observed among persister cells, biofilms, and virulence factors, as well as our observations that undecanoic acid, lauric acid, and N-tridecanoic acid exhibited antipersister and antibiofilm activities, medium-chain saturated fatty acids may play important roles by connecting persister cell repression, biofilm inhibition, and potentially virulence regulation.…”
Section: Fatty Acids Repress Ehec Biofilm Formationmentioning
confidence: 99%
“… P. aeruginosa PA14 is a representative bacterium that forms biofilms via QS systems ( 47 ). The PA14 strain was incubated in AB medium (300 mM NaCl, 50 mM MgSO 4 , 0.2% casamino acids, 10 mM potassium phosphate, 1 mM l -arginine, and 1% glucose, pH 7.5) at 37°C for 12 h under constant shaking (200 rpm) ( 48 ).…”
Section: Methodsmentioning
confidence: 99%
“…This result shows that P. aeruginosa growth was not affected by up to 100 µM LA (Figure 1b). Although we demonstrated that LA inhibited biofilm formation by P. aeruginosa in a previous study (H.-S. Kim et al, 2019), it was now needed to include a positive control (cis-2-DA) and different LA concentrations (10 and 100 μM) for investigating biofilm inhibitory mechanism by LA. The effect of LA and cis-2-DA on P. aeruginosa biofilm formation was evaluated using a static biofilm assay in a 96-well plate.…”
Section: Effect Of La On Growth and Biofilm Formationmentioning
confidence: 95%