“…Again, the implications of these relatively small changes and differences in women’s decision-making power are unclear, but they may have positive impacts on critical outcomes such as food security, child nutrition and education, and women’s own wellbeing (Quisumbing, 2003; Smith et al, 2003; World Bank, 2001). These findings are consistent with other studies of value chain projects in Malawi and Uganda, where commodities generating lower average revenues are more likely to be controlled by women, whereas men control commodities that are high revenue generators, often sold in formal markets (Njuki, Kaaria, Chamunorwa, & Chiuri, 2011). …”