2018
DOI: 10.1016/j.phrs.2018.04.023
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Linking gut microbiota to cardiovascular disease and hypertension: Lessons from chronic kidney disease

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Cited by 39 publications
(30 citation statements)
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References 95 publications
(121 reference statements)
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“…Gut microbiota-derived metabolites TMAO, TMA, and DMA from dietary methylamines have recently gained much attention due to their high association with CV risk [8][9][10]29,30]. In the present study, our results are consistent with previous reported data in CKD adults [31,32], showing that TMAO is increased in CKD with a weak inverse correlation (r = −0.283) between plasma TMAO level and eGFR.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Gut microbiota-derived metabolites TMAO, TMA, and DMA from dietary methylamines have recently gained much attention due to their high association with CV risk [8][9][10]29,30]. In the present study, our results are consistent with previous reported data in CKD adults [31,32], showing that TMAO is increased in CKD with a weak inverse correlation (r = −0.283) between plasma TMAO level and eGFR.…”
Section: Discussionsupporting
confidence: 92%
“…Gut microbiome has been identified as a source of pathogenic mediators in CKD [7]. Certain gut microbiota-derived metabolites have been shown to correlate with CVD in patients with CKD [8,9]. Among them, trimethylamine N-oxide (TMAO) has attracted increasing notoriety recently as a causative factor in various CVD.…”
Section: Introductionmentioning
confidence: 99%
“…In the absence of carbohydrates, α-amino nitrogen can produce potentially toxic end products mainly through fermentation. It has been reported that the αamino nitrogen fermentation pattern is the key player in gut ecosystem disorders in CKD patients [66], which may contribute to IgAN.…”
Section: Discussionmentioning
confidence: 99%
“…As a consequence of diet restrictions and prolonged colonic transit, the microbiota activity moves towards a proteolytic fermentation pattern. This metabolic shift represents the explanation of significant prevalence in bacterial types processing urease, uricase, and indole and p-cresol forming enzymes [ 55 ]. Microbial diversity is significantly damaged in CKD patients, with a decreased number of beneficial bacteria that generate SCFAs and an increase in bacteria that produce uremic toxins (indoxyl sulfate, p-cresyl sulfate, and TMAO) [ 52 ].…”
Section: An Underestimated Source Of Smouldering Inflammation—gut mentioning
confidence: 99%