2016
DOI: 10.1016/j.foreco.2016.06.004
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Linkages of C:N:P stoichiometry and bacterial community in soil following afforestation of former farmland

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Cited by 219 publications
(121 citation statements)
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“…Afforestation contributed to the modification of plant and soil properties and led to different responses in microbial diversity (bacterial and fungal) (Hoogmoed et al ., ), which was reflected by the increase in soil microbial diversity following afforestation. The modifications in plant composition that resulted from afforestation greatly affected soil properties such as pH and organic inputs, which have been reported in previous studies (Ren et al ., ). Therefore, changes in microbial community composition are sensitive to changes in soil environments, such as changes in nutrient concentrations and composition of the plant communities after afforestation.…”
Section: Discussionmentioning
confidence: 97%
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“…Afforestation contributed to the modification of plant and soil properties and led to different responses in microbial diversity (bacterial and fungal) (Hoogmoed et al ., ), which was reflected by the increase in soil microbial diversity following afforestation. The modifications in plant composition that resulted from afforestation greatly affected soil properties such as pH and organic inputs, which have been reported in previous studies (Ren et al ., ). Therefore, changes in microbial community composition are sensitive to changes in soil environments, such as changes in nutrient concentrations and composition of the plant communities after afforestation.…”
Section: Discussionmentioning
confidence: 97%
“…Prior to afforestation, all sites were essentially FLs, and had been subjected to similar farming practices for more than 20 years (Ren et al, 2016b). In June 2016, based on land-use history, three replicates were chosen randomly for each forest stand age, including 42-, 27-and 17-year-old RP (RP42yr, RP27yr and RP17yr), and sloping FL for comparison (Zhao et al, 2016).…”
Section: Experimental Design and Soil Samplingmentioning
confidence: 99%
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“…Changes in media (water or soil) N:P ratios affect the structure of terrestrial (Fanin et al, ; Scharler et al, ; Zechmeister‐Bolstenstren et al, ) and aquatic (Sitters, Atkinson, Guelzow, Kelly, & Sullivan, ) food webs, but associated impacts on community diversity are unclear. For example, some studies have reported increases in N:P ratios due to N deposition or land‐use change associated with reduced diversity of microbes (Zhang, Chen, & Ruan, ), plants (DeMalach, ; Güsewell, Bailey, Roem, & Bedford, ), and animals (Vogels, Verbek, Lamers, & Siepel, ; Wei et al, ), but other studies have found increases in microbial (Aanderud et al, ; Ren et al, ; ) and plant (Laliberté et al, ; Pekin, Boer, Wittkuhn, Macfarlane, & Grieson, ; Wassen et al, ; Yang et al, ) diversity. The diversity of plant species has been associated with an optimum plant N:P mass ratio near 20 (Sasaki et al, ), but the tendency for biodiversity to depend on concentrations of N and P in soil hinders the establishment of a generalized hypothesis for the relationship between N:P ratios and diversity for all components of terrestrial communities (DeMalach, ).…”
Section: Impacts Of Shifts In the N:p Ratios Of Human Inputs On Organmentioning
confidence: 99%