1988
DOI: 10.1021/ja00229a001
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Linkage position in oligosaccharides by fast atom bombardment ionization, collision-activated dissociation, tandem mass spectrometry and molecular modeling. L-Fucosylp-(.alpha.1.fwdarw.X)-D-N-acetyl-D-glucosaminylp-(.beta.1.fwdarw.3)-D-galactosylp-(.beta.1-O-methyl) where X = 3, 4, or 6

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Cited by 86 publications
(43 citation statements)
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“…The significant difference between these values provides a reliable method for the detection of the anomeric configuration of differently linked disaccharides. Laine et al 3–5. used molecular modeling to show that steric crowding can restrict glycosidic bond rotation of the different linkage positions, and that internal energy differences based on the restricted freedom of motion can affect fragmentation; Mendonca et al 21.…”
Section: Resultsmentioning
confidence: 99%
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“…The significant difference between these values provides a reliable method for the detection of the anomeric configuration of differently linked disaccharides. Laine et al 3–5. used molecular modeling to show that steric crowding can restrict glycosidic bond rotation of the different linkage positions, and that internal energy differences based on the restricted freedom of motion can affect fragmentation; Mendonca et al 21.…”
Section: Resultsmentioning
confidence: 99%
“…It provides many advantages over traditional analytical methods, such as low sample consumption, high sensitivity, and structural information by MS/MS or MS n experiments. As early as 1988, Laine et al 3. began to use collision‐induced dissociation (CID) mass spectrometric techniques with synthetic oligosaccharides, especially the combination of early soft ionization methods such as fast atom bombardment (FAB) with CID, for linkage determination of underivatized oligosaccharides.…”
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confidence: 99%
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“…[7][8][9][10][11] The technique provides data related to the activation energy of a given analyte under collisioninduced dissociation (CID) conditions, which is considered to be advantageous over conventional MS/MS techniques. 12,13 In our endeavor to develop a new method based on ERMS to elucidate glycan structures, we used a series of synthetic oligosaccharides from which useful structure-related information can be extracted. 7-9 It was found that the a-anomers of individual carbohydrate units are more labile than the corresponding b-anomers for the gluco-, galacto-, and fuco-series of glycosidic linkages.…”
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confidence: 99%
“…[1] With no corresponding genetic code and a plethora of possible structures, [2] understanding the functions of complex oligosaccharides, as well as isolating them from natural resources, is challenging. Obtaining sufficient amounts of pure and homogenous oligosaccharides [3] and further modifying isolated oligosaccharides typically requires multiple synthetic steps and purifications.…”
Section: Introductionmentioning
confidence: 99%