2022
DOI: 10.3389/fpls.2022.982240
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Linkage mapping and association analysis to identify a reliable QTL for stigma exsertion rate in rice

Abstract: The commercialization of hybrid rice has greatly contributed to the increase in rice yield, with the improvement of its seed production capacity having played an important role. The stigma exsertion rate (SER) is a key factor for improving the outcrossing of the sterile line and the hybrid rice seed production. We used the Zhenshan 97B × IRAT109 recombinant inbred population comprising 163 lines and a natural population of 138 accessions to decipher the genetic foundation of SER over 2 years in three environme… Show more

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Cited by 4 publications
(6 citation statements)
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References 51 publications
(66 reference statements)
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“…It is well known that the SER of indica rice is generally higher than that of japonica rice, which leads to generally obtain higher hybrid seed yield using indica MSLs than using japonica MSLs ( Zhou et al., 2017 ; Dang et al., 2020 ; Jiang et al., 2021 ). It was found that the GS3 gene controlling grain length had a positive effect on SER ( Miyata et al., 2007 ; Li et al., 2014 ; Zhou et al., 2017 ; Xu et al., 2019 ; Liu et al., 2022 ) and GW5 and GW2 genes controlling grain width had a negative effect on SER ( Zhou et al., 2017 ). However, the pleiotropic effect of the genes controlling grain shape were not always obvious ( Zhou et al., 2017 ; Xu et al., 2019 ).…”
Section: Discussionmentioning
confidence: 99%
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“…It is well known that the SER of indica rice is generally higher than that of japonica rice, which leads to generally obtain higher hybrid seed yield using indica MSLs than using japonica MSLs ( Zhou et al., 2017 ; Dang et al., 2020 ; Jiang et al., 2021 ). It was found that the GS3 gene controlling grain length had a positive effect on SER ( Miyata et al., 2007 ; Li et al., 2014 ; Zhou et al., 2017 ; Xu et al., 2019 ; Liu et al., 2022 ) and GW5 and GW2 genes controlling grain width had a negative effect on SER ( Zhou et al., 2017 ). However, the pleiotropic effect of the genes controlling grain shape were not always obvious ( Zhou et al., 2017 ; Xu et al., 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, improving SER is the key goal of MSL breeding. In recent decades, a large number of QTLs for SER have been located in rice genome, laying a foundation for improving SER Rahman et al, 2017b;Guo et al, 2022;Liu et al, 2022). Recently, eighteen QTLs for SER from O. sativa, O. glaberrima, and O. glumaepatula were mapped in the SSSLs of the HJX74 genetic background (Tan et al, 2020;Tan et al, 2021;Tan et al, 2022a).…”
Section: The Strategy For Improving Ser In Ricementioning
confidence: 99%
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