Abstract:For a number of decades, both Russian and international researchers have demonstrated their unremitting interest in a such specific Russian phenomenon as dacha. Yet, the linguocultural aspects of its constituent gastronomic culture in Russia have not been studied. The study comprised several stages, at which the methods of hermeneutics, content analysis, narrative interviewing with subsequent linguistic analysis were employed. The significance of Russian dacha in shaping eating practices is reflected in commun… Show more
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