Lingonberries

Quercetin as one of the most abundant represented biological valuable plant components with remarkable chemoprotective effects - A review

“…Isorhamnetin (3′- O -methyl quercetin) is an important monomethoxyflavonol present in Ginkgo biloba leaves as well as in the fruits of Hippophae rhamnoides L. It is characterized by several pharmacological activities, such as preventing obesity, protecting the heart and brain vessels, preventing tumors, reducing inflammation, and oxidizing damage to organs [ 76 ]. It belongs to the main flavonols found in berries [ 77 ] and conjugated forms of isorhamnetin have also been found in a variety of foods, including almonds, pears, grapes, apples, and cherries or Opuntia stricta, var. Dillenii fresh fruits [ 78 ].…”