Abstract:dition of the internal surfaces of milking equipment allows getting the milk with a microbial content of 39.1±3.5 thousand CFU/cm³. After using of the own developed ecologically safe products: alkaline-Sanimol L and acidic-Sanimol K, the bacterial contamination of the internal surfaces of the milking equipment is decreases in 568.1 times (p≤0.001) and averages 0.4±0.1 thousand CFU/cm³. The effectiveness of sanitary processing is 99,8%. And this is allows to get mixed milk with bacterial contamination of 31.7±1… Show more
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