“…Whittaker et al (2007) determined that the early increase in carbohydrates is derived from photosynthesis and starch reserves, but that the later accumulation of Suc is derived from phosphorylation of hexose, driven by an increase in Suc phosphate synthase activity and protein. Suc is thought to be derived from photosynthate (starch) stored when plants are hydrated and active, but some DT species, including C. plantagineum, C. wilmsii, and Lindernia brevidens, store 2-octulose when hydrated, which is converted to Suc during dehydration (Bianchi et al, 1991;Cooper and Farrant, 2002;Phillips et al, 2008). Increases in raffinose and stachyose have also been reported for S. stapfianus (Ghasempour et al, 1998) and have often been linked with protection mechanisms in desiccating plant tissues (Farrant, 2007).…”