2024
DOI: 10.1016/j.biortech.2023.130053
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Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates

Ryan J. Stoklosa,
Valerie García-Negrón,
Renee J. Latona
et al.
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Cited by 2 publications
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“…This decrease in OD during aerobic fermentation has been observed previously as a function of glucose depletion. , As shown later in Figure , glucose depletion does not necessarily indicate that fermentation ends. Without glucose, P. polymyxa can redirect metabolic functions to consume 2,3-BDO for conversion to acetoin . The fermentation conducted under anoxic conditions in the anaerobic bottles show fast biomass growth within 24 h for the hydrolysate media procured from 0.15 g of NaOH per g of dry biomass pretreated CMH, while the 0.3 g of NaOH per g of dry biomass pretreatment condition hydrolysate produced a slower rate of biomass growth.…”
Section: Resultsmentioning
confidence: 97%
“…This decrease in OD during aerobic fermentation has been observed previously as a function of glucose depletion. , As shown later in Figure , glucose depletion does not necessarily indicate that fermentation ends. Without glucose, P. polymyxa can redirect metabolic functions to consume 2,3-BDO for conversion to acetoin . The fermentation conducted under anoxic conditions in the anaerobic bottles show fast biomass growth within 24 h for the hydrolysate media procured from 0.15 g of NaOH per g of dry biomass pretreated CMH, while the 0.3 g of NaOH per g of dry biomass pretreatment condition hydrolysate produced a slower rate of biomass growth.…”
Section: Resultsmentioning
confidence: 97%