The DNA of a cell undergoes significant damage solely as a result of thermal fluctuations and normal metabolic activity (Lindahl and Nyberg, 1972; McLennan, 1988;Richter et al., 1988). Moreover, many chemical or physical agents can cause DNA damage (Saffhill et al., 1985; McLennan, 1988). To maintain accurately their genetic information, plants must have efficient mechanisms of DNA repair presumably operating in each of the different DNA-containing organelles. Eubacteria, yeast, and mammalian cells possess several pathways of DNA repair, namely, direct repair (like photoreacti-'