1997
DOI: 10.1590/s0100-06831997000300022
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Limitações nutricionais para a cultura do arroz irrigado em solo orgânico da região Norte Fluminense

Abstract: RESUMOAs limitações nutricionais de um solo orgânico para a cultura do arroz irrigado por inundação, cv. Inca, foram identificadas em casa de vegetação em Lavras (MG) de dezembro/94 a junho/95. Coletou-se o material do solo utilizado na região Norte Fluminense, constituindo os tratamentos de testemunha (solo natural), completo (N, P, K, calcário, S, B, Co, Cu, Mo e Zn), e completo menos um nutriente de cada vez. Os resultados permitem concluir que a omissão de N e K reduziu a produção de matéria seca pela part… Show more

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Cited by 4 publications
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“…It is noteworthy that, for the experimental field conditions considered in the present work, the foliar fertilization with micronutrients performed in the vegetative stage (V4) in the production of upland rice did not influence the evaluated production components, except for NSP, which is in agreement with the results found by Andrade et al (1997Andrade et al ( , 1998, Dynia and Moraes (1998), Marchezan et al (2001), Camargo et al (2008), Fang et al (2008), Wei et al (2012), Dario et al (2012), andMaldonado Junior et al (2013). Some differences in the results found in the literature can be attributed to the different locations where the field tests were conducted, particularly when considering the physical-chemical and water characteristics of the soil, as well as the local climate conditions, which vary from year to year in the various regions where rice sowing occurs.…”
Section: Resultssupporting
confidence: 93%
“…It is noteworthy that, for the experimental field conditions considered in the present work, the foliar fertilization with micronutrients performed in the vegetative stage (V4) in the production of upland rice did not influence the evaluated production components, except for NSP, which is in agreement with the results found by Andrade et al (1997Andrade et al ( , 1998, Dynia and Moraes (1998), Marchezan et al (2001), Camargo et al (2008), Fang et al (2008), Wei et al (2012), Dario et al (2012), andMaldonado Junior et al (2013). Some differences in the results found in the literature can be attributed to the different locations where the field tests were conducted, particularly when considering the physical-chemical and water characteristics of the soil, as well as the local climate conditions, which vary from year to year in the various regions where rice sowing occurs.…”
Section: Resultssupporting
confidence: 93%