2011
DOI: 10.1134/s0022093011050069
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Limit of change in unsaturation index of fatty acid composition of phospholipids at adaptation of molluscs to biogenic and abiogenic environmental factors

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Cited by 5 publications
(3 citation statements)
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“…In this study, fatty acid profiles in flesh samples did not differ between the initial and reference groups (data not shown) and among the treatments. Similarly, fatty acid profiles of total phospholipids in foot tissues of M. edulis individuals, previously adapted to different temperatures, were shown to remain constant (Chebotareva, Zabelinskii, Shukolyukova & Krivchenko ). In fish, temperature did not have significant impact on fatty acid composition in muscle of juvenile Pacific cod Gadus microcephalus and walleye Pollock Theragra chalcogramma over a 2‐month period (Copeman, Laurel & Parrish ) and juvenile black bream Acanthopagrus buthcheri (Elsdon ).…”
Section: Discussionmentioning
confidence: 97%
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“…In this study, fatty acid profiles in flesh samples did not differ between the initial and reference groups (data not shown) and among the treatments. Similarly, fatty acid profiles of total phospholipids in foot tissues of M. edulis individuals, previously adapted to different temperatures, were shown to remain constant (Chebotareva, Zabelinskii, Shukolyukova & Krivchenko ). In fish, temperature did not have significant impact on fatty acid composition in muscle of juvenile Pacific cod Gadus microcephalus and walleye Pollock Theragra chalcogramma over a 2‐month period (Copeman, Laurel & Parrish ) and juvenile black bream Acanthopagrus buthcheri (Elsdon ).…”
Section: Discussionmentioning
confidence: 97%
“…Similarly, fatty acid profiles of total phospholipids in foot tissues of M. edulis individuals, previously adapted to different temperatures, were shown to remain constant (Chebotareva, Zabelinskii, Shukolyukova & Krivchenko 2011). However, the effect of temperature on biochemical processes, such as fatty acid storage and utilization, is not well understood.…”
Section: Discussionmentioning
confidence: 99%
“…Fatty acids are prominent and essential components of phospholipids and sphingolipids that constitute the plasma membrane and the membranes of various organelles [8], [9]. Furthermore, they also play important roles in cell signaling and energy storage through the formation of triglycerides [10].…”
Section: Introductionmentioning
confidence: 99%