Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste

Ilyuk, Veronika

doi:10.1016/j.jretconser.2017.11.003

Cited by 40 publications

(16 citation statements)

References 47 publications

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“…Further, online interfaces may limit acquisition of perishable produce due to consumer hesitancy concerning quality as they no longer can choose individual produce items (Jilcott Pitts et al 2018). On the other hand, increased reliance upon online shopping can increase a consumer's “psychological distance” to food, which has been shown to increase the tendency to waste food (Ilyuk 2018). That is, when consumers have less attachment to the food ( i .…”

Section: Postpandemic Changesmentioning

confidence: 99%

The Impact of COVID‐19 on Consumer Food Waste

Roe¹,

Bender²,

Qi³

2020

Applied Eco Perspectives Pol

100

107

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Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID‐19 pandemic. We contemplate the immediate and longer‐term implications of this public health crisis on the amount of food wasted by consumers. We conclude that the pandemic and its aftermath may improve household skills and management practices in a manner that reduces day‐to‐day household food waste. However, pandemic‐driven disruptions may induce larger intermittent purges of food due to changes in work patterns and food service and food retailing availability. We recommend several steps to reduce waste as the pandemic unfolds.

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Section: Postpandemic Changesmentioning

confidence: 99%

The Impact of COVID‐19 on Consumer Food Waste

Roe¹,

Bender²,

Qi³

2020

Applied Eco Perspectives Pol

100

107

View full text Add to dashboard Cite

show abstract

“…For example, it would useful to study both off-and online perception of food, and to explore how motives, attitudes and practices of consumer segments differ depending on the channels used. Recent research indicates there might be a greater tendency to waste food when buying online (Ilyuk, 2018). Consumer lifestyle groups might differ in the degree to which they more or less likely waste food when shifting their purchases to online channels.…”

Section: Limitations and Future Researchmentioning

confidence: 99%

My style, my food, my waste! Consumer food waste-related lifestyle segments

Aschemann‐Witzel

Hooge

Almli

2021

Journal of Retailing and Consumer Services

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“…Behaviours such as diet importance (Visschers et al, 2016), price orientation (Aschemann-Witzel et al, 2018), planning behaviour (Diaz-Ruiz et al, 2018;Hebrok and Boks, 2017;Stancu et al, 2016), preventive and recycling behaviours as well as environmental awareness (Diaz-Ruiz et al, 2018;Hebrok and Boks, 2017;Stancu et al, 2016) have been considered to influence household food waste generation. While the direct relationship between household food waste generation and consumer behaviour has been widely studied, other factors may impact household food waste behaviours by indirectly influencing consumer behaviour (Hebrok and Boks, 2017;Ilyuk, 2018). Researchers tend to agree that changing consumer behaviour by raising awareness and putting routine activities in a different light are key factors in enhancing the sustainability of the food chain (Evans, 2011;Wharton et al, 2014;Stancuet al, 2016;Stangherlin and Barcellos, 2018).…”

Section: Factors Influencing Food Wastementioning

confidence: 99%

Household Food Waste: Exploring the Modern Throw-away Culture in Raub, Pahang, Malaysia

Ahmad¹,

Mansor²,

Yaacob³

et al. 2021

IJARBSS

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Food waste has formidable harmful consequences for food security, the environment, the economy, and biodiversity loss, making it a worldwide issue that demands immediate action. Reducing the amount of food waste has been deemed critical in Malaysia, thus, this study investigates the factors related to household food wastage with the aims of identifying the level of awareness as well as the causes and effects of food waste among residents of Raub, Pahang. It presents a qualitative research approach to allow the researcher to explore deeper into the area of minimizing household food waste. The findings suggest that the level of awareness and understanding of the impact of food waste on the environment among the households in Raub, Pahang, Malaysia is still low. As the food waste issue is positioned as an "end of pipe", further initiatives involving more people in the whole food system should be considered as well as awareness since everyone holds the responsibility to reduce waste.

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Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste

Cited by 40 publications

References 47 publications

The Impact of COVID‐19 on Consumer Food Waste

The Impact of COVID‐19 on Consumer Food Waste

My style, my food, my waste! Consumer food waste-related lifestyle segments

Household Food Waste: Exploring the Modern Throw-away Culture in Raub, Pahang, Malaysia

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