2019
DOI: 10.1016/j.jplph.2019.03.004
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Lignin biosynthesis as a key mechanism to repress Polystigma amygdalinum, the causal agent of the red leaf blotch disease in almond

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Cited by 20 publications
(14 citation statements)
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“…PAL not only enhances the defense of plant cell walls but also promotes disease-related proteins such as chitinase (Singh et al, 2016). The products of the 4CL reaction can be used for the synthesis of flavonoids and lignin (Lee et al, 1995), and participate in the defense of plants against pathogens (Zuniga et al, 2019). The AM fungus increased the content of salicylic acid in diseased plants.…”
Section: Discussionmentioning
confidence: 99%
“…PAL not only enhances the defense of plant cell walls but also promotes disease-related proteins such as chitinase (Singh et al, 2016). The products of the 4CL reaction can be used for the synthesis of flavonoids and lignin (Lee et al, 1995), and participate in the defense of plants against pathogens (Zuniga et al, 2019). The AM fungus increased the content of salicylic acid in diseased plants.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, peroxidase functions in the last step of lignin biosynthesis [48]. Lignin is an important structural component of the vascular secondary cell wall in plants, and provides not only mechanical strength and vascular integrity, but also plays important roles in conferring tolerance against abiotic and biotic stresses [49][50][51].…”
Section: Regulation Of Genes Involved In Phenylpropanoid Biosynthesismentioning
confidence: 99%
“…For example, the HSP induction after prolonged salt stress would play a role of protector of their target proteins from denaturation (Guo et al, 2020). At 48h, our results showed the upregulation of the lignin biosynthesis DEGs (CAD, SAD) was concomitant with a downregulation of DEGs related to anthocyanin metabolism (LDOX), suggesting a time-depend switch from the accumulation of anthocyanin compounds at 8h to the accumulation of lignin compounds at 48h (Zuñiga et al, 2019) hypothesized that the upregulation of the lignin biosynthetic pathway negatively affected the anthocyanin production by lowering the levels of the common precursor pcoumaric acid. This was already evidenced by Van Der Rest et al (2006) in tomato transgenic plants.…”
Section: Enzymatic and Non-enzymatic Antioxidant Pathwaysmentioning
confidence: 69%