Abstract:From four Arnica species (A. angustifolia Vahl ssp. attenuata (Greene) Maguire, A. lonchophylla Greene ssp. lonchophylla Maguire (flowerheads), A. chamissonis Less. ssp. foliosa (Nutt.) Maguire, A. montana L. (roots and rhizomes)) a total of twelve lignans of the furofuran-, dibenzylbutyrolactone- and dibenzylbutyrolactol-type were isolated. No report on lignans as constituents of Arnica species exists so far. Besides the known pinoresinol, epipinoresinol, phillygenin, matairesinol, nortrachelogenin and nortra… Show more
“…All the above data suggested 1 was a sesquiterpenoid. Comparison of the 13 C-NMR data of 1 with those of the known compound (3R,4aS,8aR)-3,4,4a,8a-tetrahydro-6-hydroxy-5,8a-dimethyl-3-(1-methylethenyl)-1,7-naphthalenedione 10) displayed that most of the 13 C-NMR signals of the two compounds were almost same, except the signals at δ C 54.4 (C-8a), 32.0 (C-8), 27.1 (C-12) and 10.8 (C-13) in 1 had a few differences from the signals of δ C 49.7, 29.3, 24.4, 13.9 in the compared compound, suggesting that C-8a, C-8, C-12 and C-13 did not have the same chemical environment as the compared compound. The H correlation spectroscopy (COSY) cross-peaks of H-8a (δ H 2.66)/H-8 (δ H 3.01), H-3 (δ H 1.60)/H-2 (δ H 2.29) and H-4 (δ H 2.21), and the heteronuclear multiple bond connectivity (HMBC) correlations from H-12 (δ H 1.36) to C-8a (δ C 54.4), C-4a (δ C 42.9), C-4 (δ C 42.1) and C-5 (δ C 129.6), indicated that a methyl (C-12) was connected to C-4a.…”
Section: Resultsmentioning
confidence: 99%
“…[11][12][13][14][15] Oxidant stress plays an important role in the pathogenesis of many cardiovascular diseases (CVDs), and the use of antioxidant supplements is very benefit to the prevention of coronary artery diseases. 16) Due to the bioactivity of S. pinnatifolia related to the cardiovascular system, all the lignans isolated from this plant in our present studies were tested for their anti-oxidant activity.…”
Two new sesquiterpenoids, pinnatifone A (1) and pinnatifone B (2), and two new lignans, pinnatifolin (3) and isopinnatifolin (4), along with six known lignans (5-10), were isolated from the roots of Syringa pinnatifolia. The structures of the new compounds were elucidated by extensive spectroscopic methods, including NMR, MS, UV, and IR spectra. The lignans were screened for their anti-oxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) assay). Most of them showed potent anti-oxidant activity, especially compound 5, whose potent anti-oxidant activity had an SC 50 value higher than that of the positive control vitamin C.
“…All the above data suggested 1 was a sesquiterpenoid. Comparison of the 13 C-NMR data of 1 with those of the known compound (3R,4aS,8aR)-3,4,4a,8a-tetrahydro-6-hydroxy-5,8a-dimethyl-3-(1-methylethenyl)-1,7-naphthalenedione 10) displayed that most of the 13 C-NMR signals of the two compounds were almost same, except the signals at δ C 54.4 (C-8a), 32.0 (C-8), 27.1 (C-12) and 10.8 (C-13) in 1 had a few differences from the signals of δ C 49.7, 29.3, 24.4, 13.9 in the compared compound, suggesting that C-8a, C-8, C-12 and C-13 did not have the same chemical environment as the compared compound. The H correlation spectroscopy (COSY) cross-peaks of H-8a (δ H 2.66)/H-8 (δ H 3.01), H-3 (δ H 1.60)/H-2 (δ H 2.29) and H-4 (δ H 2.21), and the heteronuclear multiple bond connectivity (HMBC) correlations from H-12 (δ H 1.36) to C-8a (δ C 54.4), C-4a (δ C 42.9), C-4 (δ C 42.1) and C-5 (δ C 129.6), indicated that a methyl (C-12) was connected to C-4a.…”
Section: Resultsmentioning
confidence: 99%
“…[11][12][13][14][15] Oxidant stress plays an important role in the pathogenesis of many cardiovascular diseases (CVDs), and the use of antioxidant supplements is very benefit to the prevention of coronary artery diseases. 16) Due to the bioactivity of S. pinnatifolia related to the cardiovascular system, all the lignans isolated from this plant in our present studies were tested for their anti-oxidant activity.…”
Two new sesquiterpenoids, pinnatifone A (1) and pinnatifone B (2), and two new lignans, pinnatifolin (3) and isopinnatifolin (4), along with six known lignans (5-10), were isolated from the roots of Syringa pinnatifolia. The structures of the new compounds were elucidated by extensive spectroscopic methods, including NMR, MS, UV, and IR spectra. The lignans were screened for their anti-oxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) assay). Most of them showed potent anti-oxidant activity, especially compound 5, whose potent anti-oxidant activity had an SC 50 value higher than that of the positive control vitamin C.
“…This is an attractive plant species for the pharmaceutical industry, as it contains numerous pharmacologically active substances and is characterised by similarity of pharmacological effects to A. montana (Willuhn et al, 1983;Leven and Willuhn, 1987;Nichterlein, 1995). Moreover, A. chamissonis is a good source of bioactive compounds (Leven and Willuhn, 1987;Merfort and Wendisch, 1987;Roki et al, 2001;Schmidt et al, 2006;Gawlik-Dziki et al, 2009), a valuable source of herbal raw material and a pharmaceutical substitute for the endangered mountain arnica (Willuhn, 1998;Cassell et al, 1999;Sugier and Gawlik-Dziki, 2009;Gawlik-Dziki et al, 2011). A. chamissonis extracts exhibit potent antiinflammatory and antiradical activity and possesses high antioxidant abilities that might be helpful in preventing or slowing the progress of free radical-dependent diseases (Cassell et al, 1999;Gawlik-Dziki et al, 2009).…”
“…Its pharmacological value is due to the presence of sesquiterpene lactones, flavonoids, essential oils, and other active compounds in various parts of the plant. The roots contain essential oils, phenolic acids, oligosaccharides, lignans, etc (Willuhn, 1972a(Willuhn, , 1972bRossetti et al, 1984;Schmidt et al, 2006;Pljevljaušić et al, 2012). The chemical composition of hairy roots of A. montana obtained by genetic transformation of plant tissue with Agrobacterium rhizogenes is less studied.…”
Arnica montana L. (Asteraceae) is an economically important herb that contains numerous valuable biologically active compounds accumulated in various parts of the plant. The effects of carbon sources (sucrose, maltose, and glucose) at different concentrations (1%, 3%, 5%, 7%, and 9%) on growth were studied and GC-MS based metabolite profiling of A. montana hairy roots was conducted. The optimal growth and biomass accumulation of transformed roots were observed on an MS nutrient medium containing 3% or 5% sucrose. GC-MS analysis of hairy roots of A. montana showed the presence of 48 compounds in polar fractions and 22 compounds in apolar fractions belonging to different classes of metabolites: flavones, phenolic acids, organic acids, fatty acids, amino acids, sugars, sugar alcohols, hydrocarbons etc. Among the various metabolites identified, only the sugars and sugar alcohols were influenced by the concentration of the respective carbon sources in the nutrient medium.
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