Antioxidants Effects in Health 2022
DOI: 10.1016/b978-0-12-819096-8.00050-1
|View full text |Cite
|
Sign up to set email alerts
|

Lignans

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 132 publications
0
1
0
Order By: Relevance
“…and Gram-negative (Pseudomonas aeruginosa, Escherichia coli, etc.) bacteria at low temperatures is also demonstrated by the presence of methoxy and phenolic hydroxyl groups in the lignans [72,73].…”
Section: Non-flavonoidsmentioning
confidence: 95%
“…and Gram-negative (Pseudomonas aeruginosa, Escherichia coli, etc.) bacteria at low temperatures is also demonstrated by the presence of methoxy and phenolic hydroxyl groups in the lignans [72,73].…”
Section: Non-flavonoidsmentioning
confidence: 95%