2022
DOI: 10.3390/agronomy12071699
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Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.)

Abstract: Red beet (Beta vulgaris L.) is a root vegetable consumed and cultivated all around the world. It contains plenty of sugars, inorganic ions and a variety of secondary metabolites known to improve human health. The aim of this work was to investigate the effect of light spectra on red beets and their components in a vertical farm (VF) compared to open field (OF). RED (red:blue-white = 4:1)-treated shoots elevated total phenolic contents (TPC) among lights. Sugar content in VF red beets was 4.2 times higher than … Show more

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Cited by 3 publications
(2 citation statements)
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“…Red beet plants that lack water will become stressed and produce higher levels of secondary metabolites than those with sufficient water (Dewi et al, 2022). The wavelength of light received for the photosynthesis process can influence the accumulation of sugar in red beet tubers (Oh et al, 2022).…”
Section: Sugar Content Of Red Beetroots (%)mentioning
confidence: 99%
“…Red beet plants that lack water will become stressed and produce higher levels of secondary metabolites than those with sufficient water (Dewi et al, 2022). The wavelength of light received for the photosynthesis process can influence the accumulation of sugar in red beet tubers (Oh et al, 2022).…”
Section: Sugar Content Of Red Beetroots (%)mentioning
confidence: 99%
“…In the roots, sucrose was the most commonly identified sugar (94.8%), followed by glucose (3.3%) and fructose (1.9%). However, glucose was the major sugar in the shoots [89]. Red beetroot can be considered as a part of a healthy diet for diabetic patients.…”
Section: Nitrate (Nomentioning
confidence: 99%