2004
DOI: 10.1373/clinchem.2003.025338
|View full text |Cite
|
Sign up to set email alerts
|

Light-Induced Byproducts of Vitamin C in Multivitamin Solutions

Abstract: Background: When solutions of multivitamin preparations (MVPs) are exposed to light, H 2 O 2 as well as organic peroxides are generated and the concentration of vitamin C decreases. The aim of this study was to determine, using mass spectrometry, whether the generation of oxidative byproducts of vitamin C, such as dehydroascorbate (DHA) and 2,3-diketogulonic acid (DKG), accounted for the reported decrease in ascorbic acid in MVPs exposed to light.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

3
37
0

Year Published

2005
2005
2015
2015

Publication Types

Select...
4
2
1

Relationship

3
4

Authors

Journals

citations
Cited by 41 publications
(40 citation statements)
references
References 25 publications
3
37
0
Order By: Relevance
“…H 2 O 2 may induce programming of lipid and glucose metabolism. Indeed, other peroxides derived from lipids (47) or ascorbic acid (48) and differences in food intake may also be important confounding variables. Beyond a lack of mechanistic explanation, the study documents an effect of neonatal exposure to H 2 O 2 on metabolic programming.…”
Section: Discussionmentioning
confidence: 99%
“…H 2 O 2 may induce programming of lipid and glucose metabolism. Indeed, other peroxides derived from lipids (47) or ascorbic acid (48) and differences in food intake may also be important confounding variables. Beyond a lack of mechanistic explanation, the study documents an effect of neonatal exposure to H 2 O 2 on metabolic programming.…”
Section: Discussionmentioning
confidence: 99%
“…The predominant byproducts formed by oxidation or light degradation of AA (14,15,18 ) are DHA, DKG, molecule-136, and molecule-208; we therefore limited monitoring to AA, DKG, and molecules-136 and -208. Because the mass spectrometer was operated in negative mode, DHA was not detectable.…”
Section: In Vitro Studiesmentioning
confidence: 99%
“…Because the mass spectrometer was operated in negative mode, DHA was not detectable. We used DKG to monitor the classic oxidation of AA and used molecule-136 and its parent, molecule-208 (14 ), to monitor the peroxidation of AA. In the negative mode, AA, DKG, and molecules-136 and -208 have m/z of 175, 191, 135, and 207, respectively.…”
Section: In Vitro Studiesmentioning
confidence: 99%
See 2 more Smart Citations