For that reason, efficient methods to isolate S. aureus bacteria from dairy products for it removal or identification are in high demand and important for the dairy industry.Several important pathogenic bacteria produce immunoglobulin binding proteins that are thought to help these bacteria evade the host immune response. [5] Examples include protein A of S. aureus, protein G of group C and G streptococci, and protein L of Peptostreptococcus magnus. [6] Further, immunoglobulin binding proteins have been identified also in mycoplasmas such as Mycoplasma pneumoniae [7] and the bovine pathogen M. bovis. [8] The ability of these proteins to bind immunoglobulins can be used to selectively bind pathogenic bacteria for their isolation and identification while leaving harmless and beneficial bacteria in solution.Evolving micro/nanorobots technology justifies expectations to address some unmet biomedical and environmental issues. [9][10][11][12][13] Recently, micro/nanorobots have been used to isolate and eradicate planktonic bacteria [14,15] as well as bacterial biofilms, [16][17][18][19] which is important to address the growing risk of pathogen resistance to antibiotics. Moreover, the use of antibiotics to eradicate bacteria in food samples can affect food quality as well as decrease its sensitivity. Micro/nanorobots are able to move using chemi cal fuels [20,21] or external energy sources (light, magnetic, or ultrasound fields) [22][23][24][25][26][27][28][29][30][31][32][33][34][35] and they can achieve multiple applications, including drug delivery, [36,37] bio/sensing, [38][39][40] and Bovine mastitis produced by Staphylococcus aureus (S. aureus) causes major problems in milk production due to the staphylococcal enterotoxins produced by this bacterium. These enterotoxins are stable and cannot be eradicated easily by common hygienic procedures once they are formed in dairy products. Here, magnetic microrobots (MagRobots) are developed based on paramagnetic hybrid microstructures loaded with IgG from rabbit serum that can bind and isolate S. aureus from milk in a concentration of 3.42 10 4 CFU g −1 (allowable minimum level established by the United States Food and Drug Administration, FDA). Protein A, which is present on the cell wall of S. aureus, selectively binds IgG from rabbit serum and loads the bacteria onto the surface of the MagRobots. The selective isolation of S. aureus is confirmed using a mixed suspension of S. aureus and Escherichia coli (E. coli). Moreover, this fuel-free system based on magnetic robots does not affect the natural milk microbiota or add any toxic compound resulting from fuel catalysis. This system can be used to isolate and transport efficiently S. aureus and discriminate it from nontarget bacteria for subsequent identification. Finally, this system can be scaled up for industrial use in food production.