Crosslinking membrane immunoglobulin (mIg), the B-cell antigen receptor, stimulates tyrosine phosphorylation of a number of proteins. Since many receptors are phosphorylated after ligand binding, we asked ifcomponents of the mIg receptor complexes were tyrosine-phosphorylated after mIg crosslinking. Both mIgM and mIgD are noncovalently associated with at least two other proteins. mIgM Is associated with the MB-1 protein, which is disulfide-linked to a protein designated Ig-f3. mIgD is not associated with MB-1 but is with IgD-a, which is also disulfide-linked to Ig-fi. Using immunoprecipitation with a specific anti-MB-i antiserum followed by anti-phosphotyrosine immunoblotting, we found that crosslinking mIgM stimulated tyrosine phosphorylation of (5), were resuspended at 16.7 x 106 cells per ml in a modified Hepes-buffered saline solution (9). Cells were stimulated at 37°C, washed, and resuspended at 108 cells per ml in lysis buffer [20 mM Tris'HCI, pH 8/137 mM NaCl/10% (wt/vol) glycerol/1% Triton X-100/1 mM Na3VO4/2 mM EDTA/1 mM phenylmethylsulfonyl fluoride/20 ,uM leupeptin/0.15 unit of aprotinin per ml] as described (5). Detergent-insoluble material was removed by centrifugation, and protein concentrations were determined by the BCA (bicinchoninic acid) protein assay (Pierce).Anti-MB-i Antiserum. A 34-amino acid peptide from the putative cytoplasmic domain of the murine MB-1 protein [amino acids 187-220 (21) were collected on protein A-Sepharose for 1 hr. The beads were suspended in 0.5 ml of lysis buffer containing 50 ,uM Na3VO4, 0.4% deoxycholate, and 0.3% SDS (wash buffer), layered over 0.4 ml of 30%o sucrose in 0.5 x wash buffer, and centrifuged 5 min at 10,000 x g. The beads were then washed once each with wash buffer and 50 ,uM Na3VO4. Proteins were eluted by boiling in nonreducing SDS/PAGE sample Abbreviations: mlg, membrane immunoglobulin; anti-Tyr(P), antiphosphotyrosine.tTo whom reprint requests should be addressed.tThe first two authors contributed equally to the experiments in this paper.
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