1973
DOI: 10.1016/0003-9861(73)90363-9
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Ligand-induced conformational states of rabbit liver fructose 1,6-bisphosphatase as revealed by digestion with subtilisin

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Cited by 24 publications
(5 citation statements)
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“…This was in contrast to the result reported in Fig. 3A We have previously shown that conformation changes in rabbit liver Fru-P2ase can be monitored by measuring its susceptibility to limited proteolysis by subtilisin (26). On this basis, aldolase appears to induce a more resistant conformation in Fru-P2ase.…”
Section: Gelcontrasting
confidence: 56%
“…This was in contrast to the result reported in Fig. 3A We have previously shown that conformation changes in rabbit liver Fru-P2ase can be monitored by measuring its susceptibility to limited proteolysis by subtilisin (26). On this basis, aldolase appears to induce a more resistant conformation in Fru-P2ase.…”
Section: Gelcontrasting
confidence: 56%
“…In previous studies the enzyme was found to be susceptible to limited proteolysis during isolation (Geller et al 1971;Traniello et al 1971;Sarngadharan and Pogell 1972) or by treatment of the purified enzyme with subtilisin (Geller et al 1971;Pontremoli et al 1973) to yield an S-peptide of 60 amino acids that could be dissociated in disaggregating solvents. The amino acid sequence of this S-peptide has been established for the enzyme from rabbit liver (EI-Dorry et al 1977), sheep liver (Fisher and Thompson 1980) and pig kidney (Marcus et al 1981) and there was striking homology between the different sequences (Fisher and Thompson 1980;Macgregor et al 1982).…”
Section: Introductionmentioning
confidence: 99%
“…The native enzymes from rabbit liver and kidney are characterized by having optimum activity at neutral pH, and each is composed of four subunits, whose molecular weight is approximately 36,000 (6,7). Each subunit contains a single tryptophan residue (7,9,10), located in the NHrterminal region of the molecule (11). Exposure of the purified native enzyme to proteolytic enzymes, or to lysosomal fractions, has been shown to cause marked changes in the catalytic properties of the enzyme (9,12,13), notably a shift from a neutral to an alkaline pH optimum.…”
mentioning
confidence: 99%