During chemotaxis toward asparagine by Bacillus subtilis, the ligand is thought to bind to the chemoreceptor McpB on the exterior of the cell and induce a conformational change. This change affects the degree of phosphorylation of the CheA kinase bound to the cytoplasmic region of the receptor. Until recently, the sensing domains of the B. subtilis receptors were thought to be structurally similar to the well studied Escherichia coli fourhelical bundle. However, sequence analysis has shown the sensing domains of receptors from these two organisms to be vastly different. Homology modeling of the sensing domain of the B. subtilis asparagine receptor McpB revealed two tandem PAS domains. McpB mutants having alanine substitutions in key arginine and tyrosine residues of the upper PAS domain but not in any residues of the lower PAS domain exhibited a chemotactic defect in both swarm plates and capillary assays. Thus, binding does not appear to occur across any dimeric surface but within a monomer. A modified capillary assay designed to determine the concentration of attractant where chemotaxis is most sensitive showed that when Arg-111, Tyr-121, or Tyr-133 is mutated to an alanine, much more asparagine is required to obtain an active chemoreceptor. Isothermal titration calorimetry experiments on the purified sensing domain showed a K D to asparagine of 14 M, with the three mutations leading to less efficient binding. Taken together, these results reveal not only a novel chemoreceptor sensing domain architecture but also, possibly, a different mechanism for chemoreceptor activation.Many species of bacteria are able to sense their proximal chemical environment and move toward more favorable locations through a process known as chemotaxis. At the heart of all known bacterial chemotaxis pathways is a two-component signal transduction system involving the CheA histidine kinase and the CheY response regulator. In the Gram-positive bacterium Bacillus subtilis, the CheA kinase forms a stable complex with the chemotaxis receptors, also known as methyl-accepting chemotaxis proteins (MCPs), and the CheW and CheV adaptor proteins (1). When the receptors sense attractant molecules, they enhance the rate of CheA autophosphorylation, which in turn causes CheY-P concentrations to increase (2-4). In B. subtilis, the binding of CheY-P to the cytoplasmic face of the flagellum increases the likelihood of smooth runs (5). By biasing the duration and frequency of run and tumble swimming events, the bacterium is able to migrate up gradients of attractant molecules. In addition to this core signal transduction module, the B. subtilis pathway also possesses two CheY-P phosphatases and a number of regulatory proteins involved in sensory adaptation (6, 7). One of the remarkable features of the chemotaxis system is its ability to adapt the bacteria to their surrounding environment so that relative changes in the chemical concentrations can be sensitively detected.The chemotaxis receptors have previously been shown to be long, ␣-helical homodime...