Lifestyle habits and gastric cancer in an East Asian population: a Mendelian randomization study

Abstract

BackgroundEpidemiological evidence suggests an association between lifestyle habits (smoking, alcohol consumption, tea, coffee intake, etc.) and gastric cancer (GC). However, the causal relationship remains uncertain. Therefore, the purpose of this study was to ascertain whether there is a causal connection between them.MethodsTwo-sample Mendelian randomization (MR) analysis was performed using the publicly available Genome Wide Association Study summary datasets using six methods: inverse variance weighting (IVW), weighted median, MR using a Robust Adjusted Profile Score (MR.Raps), MR using a Robust Adjusted Profile Score (MR-PRESSO), Radial regression of MR, and Causal Analysis Using Summary Effect Estimates (CAUSE). A sensitivity analysis was conducted to assess the robustness of the results.ResultsIn an East Asian population, we found that increased tea intake reduced the risk of GC [odds ratio (OR)= 0.90, 95% confidence interval (CI)= 0.82-0.99, P = 0.037] while there was a positive association between smoking and GC (OR = 1.58, 95% CI = 1.04-2.39, P = 0.032). No causal relationship between alcohol and coffee intake and GC. Sensitivity analyses demonstrated the robustness of these causal associations.ConclusionsOur study suggests that tea intake may reduce the risk of GC, for which smoking is a potential risk factor. Nevertheless, a larger and more diverse sample size is needed for further validation.

Mechanisms and clinical landscape of N6-methyladenosine (m6A) RNA modification in gastrointestinal tract cancers

“…Gastric cancer is ranked the fifth most common malignancy and the third leading cause of cancer-related mortality in the world [ 104 – 107 ]. Risk factors encompass environmental and hereditary factors, including genetic mutations, chromosomal abnormalities, differential gene expression, and epigenetic changes [ 108 – 113 ]. Environmental factors include Helicobacter pylori infection, age, high salt intake, and low intake of fruits and vegetables [ 114 , 115 ].…”