2015
DOI: 10.1016/j.canep.2015.02.001
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Lifestyle factors and small intestine adenocarcinoma risk: A systematic review and meta-analysis

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Cited by 40 publications
(27 citation statements)
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“…Chronic inflammation is associated with the formation of several malignant tumors, with Crohn's disease for example increasing the risk of SBA [8]. Patients with familial adenomatous polyposis (FAP), hereditary non-polyposis colorectal cancer (HNPCC), Peutz-Jeghers syndrome, and celiac disease also show an increased risk of SBA development [9,10]. To our knowledge, this is the first report of a patient with simultaneous multiple synchronous SBA and pulmonary tuberculosis.…”
Section: Discussionmentioning
confidence: 90%
“…Chronic inflammation is associated with the formation of several malignant tumors, with Crohn's disease for example increasing the risk of SBA [8]. Patients with familial adenomatous polyposis (FAP), hereditary non-polyposis colorectal cancer (HNPCC), Peutz-Jeghers syndrome, and celiac disease also show an increased risk of SBA development [9,10]. To our knowledge, this is the first report of a patient with simultaneous multiple synchronous SBA and pulmonary tuberculosis.…”
Section: Discussionmentioning
confidence: 90%
“…A systematic review of the literature has reported that high levels of alcohol consumption, smoking, and dietary factors, including low intake of fiber and high intake of red/processed meat and sugary drinks, may increase the risk of SBA. 8 Additionally, the results of a pooled analysis of more than 500,000 subjects in the Asia Cohort Consortium reported that elevated body mass index and high alcohol consumption were associated with a nonsignificant trend toward an increased risk of SBA, although this analysis did not identify smoking as a risk factor. 9…”
Section: Lifestyle Factorsmentioning
confidence: 92%
“…The pooled RR for individuals in the highest versus lowest category of smoking was 1.24 (95% CI, 0.71-2.17). In relation to dietary factors, high fiber intake and normal body weight may be protective, while high intake of red/processed meat and sugary drinks may increase risk (Bennett et al, 2015).…”
Section: Introductionmentioning
confidence: 99%