1918
DOI: 10.1086/infdis/23.2.109
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Life Phases in a Bacterial Culture

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Cited by 102 publications
(50 citation statements)
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“…The flasks are incubated in shaking or rotary water baths at 37ЊC until the cell concentration reaches 10 7 to 10 8 cells per ml, whereafter the cells are studied. The state of a population in a batch culture may be divided into several phases (5). When stationary-phase cells are inoculated into fresh medium, there is an initial lag phase with little increase in cell mass.…”
mentioning
confidence: 99%
“…The flasks are incubated in shaking or rotary water baths at 37ЊC until the cell concentration reaches 10 7 to 10 8 cells per ml, whereafter the cells are studied. The state of a population in a batch culture may be divided into several phases (5). When stationary-phase cells are inoculated into fresh medium, there is an initial lag phase with little increase in cell mass.…”
mentioning
confidence: 99%
“…One way to model the lag growth phase is to separate the newly inoculated cells as active cells, X, and inactive cells, Y, and the time for Y to turn into X conforms to Pearson distribution expressed by Eqs. (4)-(7) [2].…”
Section: Modeling Of Microbial Cell Growthmentioning
confidence: 99%
“…The other methods used to predict the lag growth phase simply defined the lag time in terms of cell growth, t L [2,3]. One way to deal with the lag growth phase is to relate it with the changes of μ defined by Eq.…”
Section: Modeling Of Microbial Cell Growthmentioning
confidence: 99%
“…The idea of the bacterial life cycle was developed during the first two decades of this century, culminating in the description by Buchanan (1918) of different phases of the bacterial life cycle. This formulation was most complex, with lag, acceleration, early-, mid-and late-log, deceleration, stationary and death phases.…”
Section: The Bacterial Life Cyclementioning
confidence: 99%