Water, energy, and food are essential
for human well-being and
for sustainable development. Water is required in almost all types
of electricity generation and it is highly consumed in food production.
Cities, industry, and crop production have increased their needs for
water, energy and land resources, and at the same time, they are facing
problems associated with the environmental degradation and, in some
regions, resource scarcity. This paper proposes a multiobjective optimization
model for the design of a water distribution network from a water–energy–food
nexus point of view. Additionally, crop production and cost relationships
are integrated to account for the water and energy requirements in
the agricultural sector. The economic objective is the maximization
of annual gross profit, which accounts for the water, energy and food
production; the environmental objective establishes the minimization
of overall greenhouse gas emissions, and the social objective is the
maximization of the number of jobs. In this paper, because the objectives
are opposites, a multistakeholder assessment is proposed in order
to analyze and quantify the relationship of the water–energy–food
nexus to assess synergies that improve the decision-making process.
The mathematical model was applied to a case study located in the
Sonoran Desert in Mexico, in which, a series of scenarios were solved
to illustrate the capabilities of the proposed optimization approach.
The results show strong trade-offs between the considered objectives
as well as the quantification of the water–energy–food
nexus.