2018
DOI: 10.1016/j.jclepro.2018.08.032
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Life cycle assessment of conventional and organic apple production systems in China

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Cited by 86 publications
(25 citation statements)
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“…The decline in soil quality is also caused by the lack of attention to land conservation which causes high soil erosion so that a lot of organic matter content is lost. At the same time, organic matter decreases, which is harmful to fertility and productivity (Boone et al, 2018;Zhu et al, 2018). Therefore, it is recommended to use cover crops (Hussain et al, 2018;Rasyid, 2016;Munawir et al, 2019;Merten and Minella, 2013) which have long been used in India by using legumes in annual crops (Usha et al, 2015), to minimize loss of topsoil soil through erosion (Mozumdar, 2012;Wang et al, 2019).…”
Section: Addition Of Organic Matter and Use Of Cover Cropsmentioning
confidence: 99%
“…The decline in soil quality is also caused by the lack of attention to land conservation which causes high soil erosion so that a lot of organic matter content is lost. At the same time, organic matter decreases, which is harmful to fertility and productivity (Boone et al, 2018;Zhu et al, 2018). Therefore, it is recommended to use cover crops (Hussain et al, 2018;Rasyid, 2016;Munawir et al, 2019;Merten and Minella, 2013) which have long been used in India by using legumes in annual crops (Usha et al, 2015), to minimize loss of topsoil soil through erosion (Mozumdar, 2012;Wang et al, 2019).…”
Section: Addition Of Organic Matter and Use Of Cover Cropsmentioning
confidence: 99%
“…Different problems arising it climatic changes cause lots of problems in case of brinjal plants and its fruits. In tropical and sub-tropical regions of the world it was observed that the growth of the crop is arrested especially during fruit setting stages due to high temperature conditions [26]. The high temperatures above 55-60 ℃ are very problematic as they allow the dropping of the flowers and reduce the capacity of fruit setting.…”
Section: Effect Of Climate Change On Brinjalmentioning
confidence: 99%
“…The available K which is directly absorbed and utilized by plants only accounts for only 0.1–2% of the total K content in the soil ( Chérel et al, 2014 ). According to the previous investigations of fertilization in different apple-producing areas in China, the orchard managers generally apply N but ignore phosphorus (P) and K applications ( Zhu et al, 2018 ). The K balance in the soil has gradually been destroyed, and K deficiency in orchard soil has become a common production problem.…”
Section: Introductionmentioning
confidence: 99%