“…Their value comes from their embeddedness within the complex dynamics of functioning food systems: inhabited by real participants; informed by genuine goals, values, identities, and economies; and responsive to changes in the social, economic, and ecological environment. A just, sustainable food system will support equitable human thriving across diverse social, ecosystem, and economic circumstances, but it will necessitate, in the words of Chan et al (2020), “change [in] the fabric of legal, political, economic and other social systems,” the sort of transition envisioned by Aglietta (1979) and Friedman and McMichael (1989).…”