Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

Sesli, Ertuğrul; Tüzen, Mustafa

doi:10.1016/s0308-8146(98)00194-0

Cited by 128 publications

(101 citation statements)

References 13 publications

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“…According to the previous studies, cobalt values were between 1.72-24.1 mg/kg (Soylak et al 2005), 0.12-0.62 mg/kg (Sesli and Tuzen 1999) and 0.15-6.03 mg/kg (Isiloglu et al 2001a, b). Cobalt values found in this study were good agreement with the previous studies realized with different fungi species (Sesli and Tuzen 1999;Isiloglu et al 2001a, b;Soylak et al 2005). The lowest chromium content found to be 0.002 mg/kg in T. terreum and the highest chromium content was found to be 2.735 mg/kg in Agaricus campestris.…”

Section: Resultsmentioning

confidence: 89%

“…Iron values in fungi samples have been reported to be in the range of 102-1580 mg/kg (Soylak et al 2005) 31.3-1190 mg/kg (Sesli and Tuzen 1999), 568-3904 mg/kg and 56.1-7162 mg/kg (Isiloglu et al 2001a, b). Iron levels in the study were found to be lower than those reported in the previous studies (Sesli and Tuzen 1999;Isiloglu et al 2001a, b;Soylak et al 2005;Turkekul et al, 2004). The lowest and highest nickel concentrations were 0.379 mg/kg in R. aurea and 3.645 mg/kg in M. procera, respectively.…”

Section: Resultsmentioning

confidence: 99%

“…There are some researches about uptake of heavy metals by fungi in urban lands and ruderals in Turkey and other countries (Lepsova and Mejestrik 1988;Kojo and Lodenius 1989;Mandic et al 1992;Sesli and Tuzen 1999;Svoboda et al 2000;Isiloglu et al 2001a, b;Demirbas 2002;Soylak et al 2005;Tuzen et al 2003;Konuk et al 2007;Falandysz et al 2008;Jarzynska et al 2011;Skrbic et al 2012). The samples collected in some of these studies have used ruderals as control group with the assumption that these are unpolluted.…”

Section: Introductionmentioning

confidence: 99%

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Trace metal levels in edible wild fungi

Североглу

Sümer

Yalçın

et al. 2012

Int. J. Environ. Sci. Technol.

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Metal levels (cadmium, cobalt, chromium, copper, iron, nickel, lead and zinc) of seventeen different edible wild fungi species (Agaricus campestris, Calocybe gambosa, Coprinus comatus, Hericium coralloides, Hydnum repandum, H. repandum var. rufescens, Lactarius deliciosus, L. salminocolor, Macrolepiota procera, Pleurotus ostreatus, P. ostreatus var. columbinus, Ramaria aurea, R. stricta, Rhizopogon luteolus, Sparassis crispa, Suillus bovinus, Tricholoma terreum) growing in Bolu-Turkey were measured by inductively coupled plasma optical emission spectrocopy. The obtained data were analyzed with ''statistical package for the social sciences'' statistics program. In addition, relation between metal concentrations in both soil and fungi samples were investigated. The highest metal concentrations in Bolu District, Turkey were measured in A. campestris (cadmium 0.270, chromium 2.735 and zinc 7.683), C. comatus (iron 160.12), M. procera (copper 15.990, cobalt 0.352 and nickel 3.645), R. luteolus (Pb 4.756) mg/kg dw (dry weight). As a result of the measurements, it was observed that metal uptake is related with the species of fungi and is also affected by pH and organic contents of the soil.

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Section: Resultsmentioning

confidence: 89%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Trace metal levels in edible wild fungi

Североглу

Sümer

Yalçın

et al. 2012

Int. J. Environ. Sci. Technol.

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“…There are a number of papers dealing with elemental concentrations in many Turkish edible mushroom species. [5,[6][7][8][9][10][11][12][13][14][15] For the elemental concentrations in mushroom samples, flame, graphite furnace and cold vapor atomic absorption spectrophotometer (FAAS, GFAAS and CVAAS) and inductively coupled plasma-optical emission spectrometer (ICP-OES) were used in 724 TURHAN, ZARARSIZ, AND KARABACAK these studies. Especially, ICP-OES is considered excellent technique for the determination of major, minor, and trace elements in foods.…”

Section: Introductionmentioning

confidence: 99%

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

Turhan¹,

Zararsız²,

Karabacak³

2010

International Journal of Food Properties

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The elemental concentration of K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, an U in eleven wild growing mushroom species collected from various regions of Turkey were determined by using non-destructive nuclear analytical techniques like tube-excited energy dispersive X-ray fluorescence and gamma ray spectroscopic measurements. The highest element concentrations for K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, and U were 50977 ± 3982, 2971 ± 749, 99.1 ± 5.5, 71.3 ± 49.1, 266 ± 109, 5.6 ± 0.1, 3.08 ± 0.91, 3.6 ± 0.7, 1.6 ± 0.1, 27.2 ± 19.7, 19.9 ± 2.1, 602. ± 166, 72.4 ± 24.5, 3.7 ± 0.7, 1.8 ± 0.9 and 0.42 ± 0.13 mg/kg dry mass, respectively.

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“…[13], and 180.0-407.0 mg kg -1 [6]. Manganese (Mn) is an essential metal needed for biological systems such as metalloproteins [22].…”

Section: Resultsmentioning

confidence: 99%

ICP DETERMINATION OF Pb, Mn, Cu, Zn, Fe, K, Na, P, Mg AND Ca IN EDIBLE WILD MUSHROOM CANTHARELLUS CIBARIUS

Dospatliev¹,

Ivanova²

2017

ARTTE

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Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

Cited by 128 publications

References 13 publications

Trace metal levels in edible wild fungi

Trace metal levels in edible wild fungi

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

ICP DETERMINATION OF Pb, Mn, Cu, Zn, Fe, K, Na, P, Mg AND Ca IN EDIBLE WILD MUSHROOM CANTHARELLUS CIBARIUS

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