Levels of total phenolic and flavonoids in &lt;i&gt;Abelmoschus esculentus&lt;/i&gt; L. from some irrigation areas of Kano state-Nigeria

Mohammed, M. N.; Bayero, Amina Salihi; Shettima, U.I.

doi:10.4314/bajopas.v9i2.23

Cited by 4 publications

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“…Similar to our findings, previous research presented a similar level of TPC varied from 33.33 ± 0.02 to 37.38 ± 4.22 mg GAE g −1 ( Mohammed et al , 2016 ). While, previous studies have reported a similar phenolic level in okra fruits (49.72 ± 2.24 mg GAE g −1 ) ( Rohman et al , 2010 ).…”

Section: Discussionsupporting

confidence: 92%

“…Literature has explained these results by the dilution effect slowing the biosynthesis of new phenolic compounds which increase the size during ripening for fruits (Anand and Aradhya, 2005). Accordingly, with our results, Mohammed et al (2016) indicated okra fruit flavonoid contents about 29.979 ± 0.036 mg RE g −1 . In addition, similar flavonoid contents of okra fruits have been earlier expressed (31.21 ± 8.64 mg RE g −1 ) ( Rohman et al , 2010 ).…”

Section: Discussionsupporting

confidence: 85%

“…In addition, vegetables are functional foods used as nutrition and herbal medicines, thanks to their abundant bioactive medicinal molecules and chemical properties ( Poobalan et al , 2019 ). A noticeable amount of work has been carried out on the richness of vegetable extracts in phenol and flavonoid contents with a growing interest in the food industry and the medical field ( Mohammed et al , 2016 ). Then, natural antioxidants are ubiquitous in fruits and vegetables known as medicinal plants.…”

Section: Introductionmentioning

confidence: 99%

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Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

Guebebia,

Mohamed,

Ruiz

et al. 2023

Open Vet J

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Background: Abelmoschus esculentus L., okra, have been known as a healthy plant and classically employed in food and folk medicine for several human and animal’s diseases. Aim: The in vitro antioxidant and antibacterial capacities, in addition of phytochemical compounds of the okra fruits extracts gathered at three maturity stages were the objectives of this study. Methods: This study examined the modifications in total phenolic content (TPC), total flavonoid content (TFC), antioxidant and antibacterial capacities of three okra fruits hydroalcoholic extracts during three comestible maturity stages. The different maturity stages of okra pods were demonstrated as early-stage, mid-stage and late-stage maturation. Results: The mid-stage of okra fruits maturity had the highest TPC (43.27 ±2.029 mg GAE g-1), TFC (29.96± 0.19 mg RE g-1) and antioxidant capacity (75.64± 0.79%). Moreover, at mid-stage maturity, okra fruit extracts exhibited the major antibacterial effect against Vibrio anguillarum. The phenolic content was significantly increased at the mid-stage maturity. While the flavonoid level and the antioxidant activity were greatly decreased at the end of fruits maturity. Conclusion: The results confirmed that Abelmoschus esculentus L. fruits at mid-stage maturity are an excellent source of biomolecules with high antiradical and bactericidal activities, which could be used as functional foods and as an option to chemical compounds for fish farming to prevent and treat numerous marine animal diseases.

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Section: Discussionsupporting

confidence: 92%

Section: Discussionsupporting

confidence: 85%

Section: Introductionmentioning

confidence: 99%

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Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

Guebebia,

Mohamed,

Ruiz

et al. 2023

Open Vet J

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“…The four quercetin derivatives and epigallocatechin were first time reported in okra [14]. A. esculentus fruit is rich in phenolics and flavonoids may be serve as good source of natural antioxidants [15,16]. Along with cultivated some wild species also rich in antioxidants [20].…”

Section: Phytochemical Analysis Of Genus Abelmoschusmentioning

confidence: 99%

Phytochemical and Nutritional Studies in the GenusAbelmoschusMedik

Mohite¹,

Gurav²

2021

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

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Genus Abelmoschus Medik (family - Malvaceae Juss.) comprising about 11 species in India. Among which some are cultivated on an economic scale as important vegetables and the rest are wild. Apart from cultivated species, wild species of Abelmoschus also showed a wide range of phytochemicals and nutritional components. Abelmoschus esculentus (L.) Moench an economically important vegetable crop popularly known as okra which cultivated throughout the world. Nutritionally, okra plays an important role in the human diet because it has enormous value of nutritional factors like carbohydrates, protein, fibers, minerals and vitamins, including vitamin C. Mucilage obtained from Abelmoschus is natural and digestive in nature and used as a tablet binder. The plant shows various pharmacological activities like, antioxidants, antidiabetic, antiulcer and antimicrobial. Apart from cultivated species, the studies on wild species were carried out and concluded some important findings viz. Abelmoschus manihot (L.) Medik. is rich source of various secondary metabolites like; hyperin, isoquercetin, myricetin, hibifolin, adenosine and stigmasterol. Abelmoschus ficulneus (L.) Wight & Arn. and A. manihot are consumed by the local people worldwide. The present chapter is focused on the previous work done in genus Abelmoschus in the area of nutrition, phytochemical, genetic diversity and breeding.

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“…Buah okra yang sudah tua, rasanya liat dan tidak layak untuk dikonsumsi. Khomsug et al (2010); Hu et al (2013); Mohammed et al (2016) melaporkan buah okra mengandung senyawa fenolik dan flavonoid. Hamid et al (2010) berpendapat senyawa fenolik dan flavonoid merupakan antioksidan alami yang lebih aman daripada antioksidan sintetik karena mampu meredam radikal bebas dalam tubuh manusia, sehingga mencegah penyakit degeneratif.…”

Section: Pendahuluanunclassified

Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda

Manik¹,

Melati

Kurniawati

et al. 2019

J Agron Indonesia

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Okra fruit contains phenolic compounds as natural antioxidant. The aim of this research was to analyze the effect of different types of fertilizers on production and quality of two okra varieties. The experiment was conducted in October 2017 to February 2018 at Bogor Agricultural University experimental field at Leuwikopo, Darmaga, Bogor (-6033’49.3”SL, 106043’30.7’’EL). The experiment used nested randomized complete block design with 2 factors and 4 replications. The first factor consisted of two okra varieties with different colour (red and green okra). The second factor was fertilizer types consisted of no fertilizer, organic (cow manure), combination of organic + inorganic, and inorganic fertilizer. The results showed that fertilizer types significantly affected plant height and fruit N content but did not affect fruit production. Red okra had a higher plant height, lower number of leaves and leaf K content than those of the green okra. The interaction effect of both factors was significant on total phenolic content in fruit and P content in leaf. The highest total phenolic content in fruit was showed by red okra with inorganic fertilizer, although it was not significantly different to those of red okra with combination organic + inorganic fertilizer, and also to green okra with organic fertilizer. The highest P content in leaf was found in red okra without fertilizer, however it was not significantly different to red okra with combination organic + inorganic fertilizer, green okra with organic fertilizer, and green okra with inorganic fertilizer.Keywords: inorganic fertilizer, leaf nutrient, organic fertilizer, phenolic compound

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Levels of total phenolic and flavonoids in <i>Abelmoschus esculentus</i> L. from some irrigation areas of Kano state-Nigeria

Abstract: ABSTRACT

Cited by 4 publications

References 1 publication

Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

Phytochemical and Nutritional Studies in the GenusAbelmoschusMedik

Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda

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