“…In the last decades, livestock wastewater has become an important source of antibiotics in various environmental compartments, which include municipal wastewater (He et al, 2015;Paíga et al, 2017;Yuan et al, 2019), surface water (Dungan et al, 2017;Jia et al, 2017), groundwater (Lee et al, 2019;Mackie et al, 2006), as well as in soil, sediment and sludge (Dong et al, 2016;Khadra et al, 2019;Sun et al, 2017). The residues of VAs in environment medium has recently attracted public concerns as their persistence in aquatic and soil environments would potentially impose toxic effects (Liu et al, 2016), which enhance the resistance level of microbial communities and promote the proliferation of antibiotic resistance genes (ARGs) (Jia et al, 2017;Lan et al, 2019;Looft et al, 2012;Mackie et al, 2006;Ouyang et al, 2015;Yuan et al, 2016). In understanding the adverse effects of antibiotics on environmental ecology and health, clarifying the source of VAs distribution in environment is the first step.…”